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Unstuffed Smoked Beef Pepperoni Sticks with Qview
Well, I never count my chickens before they hatch... er ..Elk before they are brought home... LOL. I have one son here in Az that has an elk archery tag and another son that has a rifle elk tag in N.M. The grandson drew a deer and a javalina tag in the youth drawing (10yrs).. they can big game... -
First Brisky on New Smoker!
It hung at 163f for about 15min then 164f for about 30min then I wrapped it at 164f on the 5hour mark. It seems to not have done the dreaded hang up in the 150f range...This thing is doing (temp wise) like all the pork shoulders I've done in the past. We got it in the foil at just the right... -
First Brisky on new Smoker! 017.JPG
- tukson
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First Brisky on new Smoker! 016.JPG
- tukson
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First Brisky on new Smoker! 014.JPG
- tukson
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First Brisky on New Smoker!
At 4hrs the smoker is at 220f and the internal temp is at 163f... going to foil it at 165f and then take it up to 200f if that is about what I'm supposed to do! -
First Brisky on new Smoker! 009.JPG
- tukson
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first brisket on smoker - Q-view as it becomes available- finished
It sounds great... I'm at about at 165f after 4hours and am getting anxious to wrap mine in foil... My jack russell got hold of a colorado river toad last week and is just now beginning to eat again... they are very toxic and this one about did him in... most dogs learn to avoid them if they... -
First Brisky on New Smoker!
meatinc, Yeah, I'm counting on that since it will go to almost 200f before I'm finished and the fact that I got it from the butcher shop that evening and at least to that point someone more responsible than I was taking care of it... I have at least learned something else to watch out for in the... -
First Brisky on New Smoker!
At 3hr smoker is at 225f and the internal temp is 155f. I sprayed on olive oil in a spray can. -
First Brisky on new Smoker! 008 (3).JPG
- tukson
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First Brisky on New Smoker!
Well, the smoker got down to 210f at the 2.5hr mark, so I put another log on the fire and the internal temp is147f. -
first brisket on smoker - Q-view as it becomes available- finished
Great day to smoke a Brisket! Celtic, you have an audience laying on the lawn like I do.... I've got two labs, 1 jack russell and a wiener dog. At least I don't have to worry about what to do with my mistakes.....LOL... -
Unstuffed Smoked Beef Pepperoni Sticks with Qview
Just saw this and the recipe sounds fantastic! I am certainally going to try this on some elk or venison! -
First Brisky on New Smoker!
Thanks guys! I guess I will have to be the first to eat a slice and save till tomorrow for the rest of the family.. At two hours the smoker is holding at 225f and I won't add a log right now... maybe in an hour or so! The internal temp is 134f and rising slowly! The smoke has settled down and... -
First Brisky on new Smoker! 008 (2).JPG
- tukson
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First Brisky on new Smoker! 009.JPG
- tukson
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First Brisky on New Smoker!
It was almost frozen last night when I got it from the gro. After putting spices on it, I put it back in the plastic and wrapped it up in a quilted apron and covered it with a towel to help hold the temp during the night... this morning when I put the probe in it was 67f. It had a beautiful... -
First Brisky on New Smoker!
I think it is because we eat a lot of mesquite smoked meats, that even the grandkids are used to the heavy smoke flavor ... it would be, I'm sure too much smoke flavor for the average taster... I have apple and fig and orange and grapefruit trees, but always seem to come back to the mesqite... -
First Brisky on New Smoker!
I seared it over the flames in the fire pit for about 5minutes on each side... the reason I did it is because erain told me too.....LOL.....he said it helps the flavor... sounds good to me! I took it off when the high points just started charring and it seems to have a beautiful toasted...
