Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
best beer for BBQ
DUFFMAN, Schlitz is getting hard to find around these parts... right now Safeway is the only place within 20miles of me that carries it and then only in 6pk cans.... but at least I can still find it...- tukson
- Post #465
- Forum: Beer & Ale
-
First Brisky on New Smoker!
DUFFMAN, with all the help here, how can we go wrong... ? I love this place that answers all my questions and concerns as I'm doing it. What service and kindness! In all honesty this brisket is fantastic... seared and simple spices rubbed in the night before and occasional basting with a... -
Gonna do my first briskett saturday what rub should I use?
Hang in there pandemonium, when the time is right there are a lot of good guys and gals on here that will walk you through it .. I finally got my first brisky done yesterday and half of it is gone already.... its worth the trip. We thought pulled pork was our favorite till we sampled the... -
First Brisky on New Smoker!
erain, I probably would not have tried a brisket without your advice..thanks again ... and don't run off..LOL.. If the kids get Elk or Deer or ugh..javalina this fall I will need help for making sausages.. something else I have not tried, but always wanted to do ... in the past when we butcher... -
Second Smoke and First Brisket w/Qview
Thanks for the Qview.... I can taste it from here.. not to mention the wonderful smell drifting out over the desert... -
-
Gonna do my first briskett saturday what rub should I use?
I did one today also and just used a generic version of McCormick's Montreal Steak seasoning only as a dry rub .. it was fantastic delicious flavor! Simple and easy....... and will do it again the same way. -
First Brisky on New Smoker!
Thanks celtic, you too! ....... I am going to definitely do more of these... the wife and I both scarfed down more than a small sample of this beast... LOL. There may not be enough left for lunch tomorrow... -
best beer for BBQ
Schlitz and Negro Modelo ..... ice cold only on a HOT day! Fortunately its over 100degrees almost every day where I live....- tukson
- Post #462
- Forum: Beer & Ale
-
First Brisky on New Smoker!
Having never butchered a whole brisket before, I was a bit apprehensive, but I used a sharp knife and after reading on here how to seperate the point from the flat I'm now an expurt LOL.... the point is on the right and the flat on the left.... and a few slices of each before pulling it and... -
First Brisky on new Smoker! 022.JPG
- tukson
- Media item
- Comments: 0
- Album: Default
-
First Brisky on new Smoker! 021.JPG
- tukson
- Media item
- Comments: 0
- Album: Default
-
First Brisky on New Smoker!
Yeah! poor farmers that had peanuts and watermelons and a few cattle..in Eastern Oklahoma... and anything else we could make a living out of... LOL... Well, we unwrapped and sampled it about an hour ago and I don't know for the life of me why I haven't done one of these before... it is... -
First Brisky on new Smoker! 020.JPG
- tukson
- Media item
- Comments: 0
- Album: Default
-
First Brisky on New Smoker!
Well I'm having a slice tonight, but the family is having it tomorrow at noon..... I am suprised that it finished in 7hours and will be ready to eat in 9hours after the two hour setting..... by the way, the last time I saw Nebraska play was at Stillwater, Ok. and Tom Osburn was still coach... -
first brisket on smoker - Q-view as it becomes available- finished
Celtic, its makin my mouth water... ! -
First Brisky on New Smoker!
DUFFMAN, Come on over, we always have enough room to feed someone else... and with the new smoker everyone here is getting tired of smoked meat ....LOL! -
First Brisky on New Smoker!
It is now 7hours into the smoke and I just wrapped it in towels and put it in the box.... the probe reads at 201f and I will leave it in the box for two hours for a total of 9hours... I am suprised at how quick it has finished....... -
First Brisky on New Smoker!
Thanks erain, I've got a lot to learn about food safety practices.... I had a cooler, but didn't think to use it last night.... thanks for the advice .... this one didn't have a stall time like I've read about.. it slowed down a couple times, but seemed to keep ticking up ..... It also seems to...
