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  1. B

    Venison burger

    Brisket or pork butt trimmings at 80/20. I love the brisket fat and makes the best burgers.
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    Help dropped the ball (turkey) on Thanksgiving.

    Iv never tried curing poultry. Next on the to do list. How long do you leave in refrigerator after injecting bird?
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    Help dropped the ball (turkey) on Thanksgiving.

    I like recipes based on meat weight. Easiest way to control variables. Daveomak introduced me to recipes converting weights to grams. His injection corning and ham recipes make for perfection 100% of time. Reading your post I see some things I did wrong. Went little light on injection volume(1...
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    Wine, Parmesan lemon spatched chicken

    Man that looks moist!
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    Help dropped the ball (turkey) on Thanksgiving.

    Will try next time. Just looked like was going to be a PITA doing that big of a bird.
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    Help dropped the ball (turkey) on Thanksgiving.

    1 cup chicken stock, 2TBS butter, and poultry seasoning. The turkey package said was plumped and not dry. Also seasoned skin heavy.
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    Smoked Venison heart

    I like to pull my harts at 140IT. I like Oakridge steak seasoning and will try on hart when I harvest deer this season.
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    Help dropped the ball (turkey) on Thanksgiving.

    My 12 lb bird was very bland. First off they say 3 days for 12 lb in fridge to defrost is BS. Sat out on counter for 12 hours then 2 1/2 days in refrigerator. Felt defrosted but when when pulled out innards I saw some ice crystals so sat is water for .5 hours. Spatchcocked and injected stock...
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    Last straw with GMG

    If still have problems put on crags list. Best thing I ever did.
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    Last straw with GMG

    Let us know what PG'S your considering . Many variables when considering a new grill. Sounds like the Cookshack is one of the best coming from commercial cooks and guys that compete. I never seen one but that's guys that where using Memphis PG's to compete. The only thing I can say bad about my...
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    SV Disappointing pork chops

    Been doing some loins with better luck. Thinking about trying a pork chop again and letting it rest before the sear. Im still learning.
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    Observation about LJ pellets

    LIKE
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    Last straw with GMG

    I could not keep my cc running . Bought a Memphis 4 years ago and have run thousands of pounds of pellets through it. Not one problem yet
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    Observation about LJ pellets

    I dont think LJ use filler wood. LJ is only pellet I smoke with.
  15. B

    Cook time, grill temp for4.5lb spatchcock chicken needed

    Ended up taking longer than expected. Breast was right at freezing and rest of chicken about 38.Smoked 180 for hour then kicked up to 425 for one hour. Breast was still 140 so kicked up again to 450 for additional 15 min. Was good and juicy but skin got real dark and split on legs.
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    Cook time, grill temp for4.5lb spatchcock chicken needed

    Game plan, 180 deg for one hour for some smoke then 400 and start checking IT at at 90 min.
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    Cook time, grill temp for4.5lb spatchcock chicken needed

    Dad went to same doctor. Im so tempted to trade him some white meat for his skin.
  18. B

    Cook time, grill temp for4.5lb spatchcock chicken needed

    Cooking that high help to keep from getting tuff skin?
  19. B

    Cook time, grill temp for4.5lb spatchcock chicken needed

    Lost my notes for how to do spatchcock chicken on pellet grill. Think last time smoked 180 temp for hour then kicked up to 350 for set time to finish. I know it had good flavor but skin was tuff. Thanks.
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    Santa Maria Gobbler

    Looks good, what state you harvest the bird. Here in Missouri are population is way down but I did manage to kill one bird.
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