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  1. 20170402_193720.jpg

    20170402_193720.jpg

  2. sookieq-bbq

    Newbie!

    Thank you sir! Love the reading and learning!
  3. sookieq-bbq

    Issue with getting Brisket Point right

    Hello all! I bought a Green Mountain Grill and have done 3 briskets so far. Each were 12 pounds. I smoke on 225 and use a heavy pepper rub. I am having an issue with getting the point tender and not over smoking the flat. Suggestions?
  4. sookieq-bbq

    Newbie!

    I've loved cooking my whole life. Grew up in a single parent family and really had no choice, lol. Hope to learn!
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