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Ooops, forgot to mention SQWIB, Thank you Sir for all you FB input, pictures, drawings and advice ! Yourself, Dave and Ribwizzard were indispensable in my build !
bishgeo, When I put my heat baffle in I used a drawing from the master minds of Dave and Ribwizzard. The plate is bolted to the top of the FB in two places, then 3 bolts run along both the right and left sides. What this did was allowed me to adjust the height of the baffle to fine tune it. Did...
FIRED UP !!!!!
Well today I finally fired up the smoker to season it. Sprayed the inside down with peanut oil and started its first burn. It only took about a half hour to get it up to 250, and only a 5+ degree difference between the right and left side. The heat baffle worked amazing (Thanks...
You could try cutting out some door ribs out of 1/4 flat plate. I took a piece of cardboard laid it up against the CC sides with the door open, traced the radius with a black marker. Then cut it out and used it as a template for the ribs. Tack weld the ribs in place and reshape your door as you...
You could try cutting out some door ribs out of 1/4 flat plate. I took a piece of cardboard laid it up against the CC sides with the door open, traced the radius with a black marker. Then cut it out and used it as a template for the ribs. Tack weld the ribs in place and reshape your door as you...
Weev & Bishgeo,
The Boys are right, they are called toggle clamps or toggle latches. I bought mine at a local steel supplier, but a lot of places carry them
http://www.kck.com/bbq-pro-door-latch-small.html
Here is another place that carries them, I also bought my door thermometers from this...
Dockman,
the length of the stack is what Feldons Smoker Calculator required it to be with the numbers I punched in. I could have made it larger in diameter and it would have shortened the length but I kinda like its look as it is.
But I may have to re visit that decision because right now it...
Ribwizzard, first cook will either be ribs or pork butt. The youngest wants a whole hog, he likes to keep me on my toes.
I have another question: lets talk seasoning the inside of the CC. do I use peanut oil, crisco, or something else? From what Ive read I heat up the smoker and spray the...
ITS DONE, FINALLY !!!!!!!!!!
Sorry for being away so long, my youngest encountered some health problems and that took up all of our time. he is doing better but not out of the woods yet, but a least we can see daylight through the trees !
Here it is all finished.
Firebrick in the bottom...
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