Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokeamotive

    Simple, mostly meat chili recipe?

    Hey Radio......Tell us about Progresso!!! : )
  2. smokeamotive

    Send Me Some of Your Snow....... update 4/5

    Were in the middle of a 6 to 10 " snowfall now. You can take all you want.......self service of course! :)
  3. smokeamotive

    Best BBQ Joint in Kansas City

    I have to agree with Brekar, Sooo many places, Sooo many choices. Theres just about as many BBQ joints as there are street corners. and OK Joes is a superior place to go. Not much on ambience (it's in a gas staion) but excellent BBQ. As most every one around here smokes with oak and hickory...
  4. smokeamotive

    Carp ?

    My Great Aunt (Danish) prepared a carp for me years ago that a guy had givin us while we were at the river fishing. If I recall she baked it in the oven low and slow all day in a tomato sauce of some kind. It was ok, but nothing I'd try to duplicate. Though a friends FIL would have a carp fry...
  5. smokeamotive

    100th post karma Giveaway

    I'm in
  6. smokeamotive

    Breakfast of champions!

    Thats what I was thinking...........Pork chop in a can.........How disappointing : (
  7. smokeamotive

    Let It Snow!!

    You guys can keep the snow!!! It's bad enough with the single digit and BZ temps!!
  8. smokeamotive

    Chex mix and eggs Q- view

    Dave, you forgot to mention one of the best ones.........Walleye!!!!!!
  9. smokeamotive

    Happy Birthday Bear Carver

    Happy Birthday Bear!!! Here's too many more! :beercheer:
  10. smokeamotive

    Italian Sausage -Alton Browns Version

    Running your meat through the fine plate on the first grind may be why your auger heated up. Most folks grind twice, first with the course plate, then through the fine plate. This may help your heat problem.
  11. smokeamotive

    Mo, from Kansas City

    Scottymo :welcome1: to SMF from Lees Summit! Congrats on the new smoker and AMNPS! Red gave you some solid advice but he did forget to mention that when you go to wrap your brisket in towels to wrap it in foil first. That way all those good juices don't end up in your towels.
  12. smokeamotive

    Have you had a Brat Burger? Now with lot's of Q Views

    Do it every time I make brats.......for the fry test! Thumbs Up
  13. smokeamotive

    Italian sausage meat choice?

    Yes Sir! Hot smoked Italian sausage on a bun with Mustard and onions..........One of my Favs!!!!! :drool :yahoo:
  14. smokeamotive

    Hello from Overland Park KS

    mfalto. :welcome1: to SMF from Lees Summit! Lots of great folks and tons of info here. I don't have any personal experience with any of those units but I've heard good things about the Lang 36. Someone here should be able to offer you some insight on them though. don't forget to check out the 5...
  15. smokeamotive

    Bear's Absence!!

    Prayers for a speedy recovery Bear! :51:
  16. smokeamotive

    Meat slicer help?

  17. smokeamotive

    Boneless Dino Bones. The adventure begins w/Qview. DONE! OMG!!!

    :popcorn
  18. smokeamotive

    Beef Roasts: Selection and Processing

    Great myology lesson Pops! I like the ole "Stab and slab method. Like you said, they merchandise this stuff to death these days! :devil: Saw a skirt steak the other day for $ 8.99 lb..... Really?
  19. smokeamotive

    from missouri

    :welcome1: to SMF fom Lees Summit!
  20. smokeamotive

    My garden 2013...10/14/2013 update.....

    Looks like some sort of heirloom. Too brite red for a brandywine though. Would make a geat BLT tough! :drool
Top Bottom
Back
Clicky