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  1. P

    10 pound prime rib smoke time?

    Bones are tied on, think I’m gonna do 250, and finish temp probably 130-135. Thanks for the info on the butter too. I was kinda thinking that it may not be worth it. Prime rib is kind of a self buttering cut
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    10 pound prime rib smoke time?

    Yep! Thermoworks smoke!
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    10 pound prime rib smoke time?

    Awesome, thanks Chris!
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    10 pound prime rib smoke time?

    I have the bones attached but cut, so it’s tied. And I was wanting to have it completed finished at 130-135, so I was debating a sear at 500 degrees when it hits 120-125 internal
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    10 pound prime rib smoke time?

    Hey all! Christmas Im gonna be smoking two ten pound prime ribs. How long do you think that’ll take? Also are the worth basting with butter or just let seasoning do it’s thing? Also should I sear it?
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    Idaho winter steaks

    Well yeah cause we gotta feed our pigs while we drink beer 😂
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    Idaho winter steaks

    Yeah snake river farms is a big producer around here. Also I may look for beef, but potatoes are lower on my list for sure. Maybe I lack a great way to add smoke flavor to them 😂
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    Idaho winter steaks

    Haha yeah probably more often than not I just eat a steak by itself
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    Idaho winter steaks

    I didn’t know that! I don’t even know if I’ve seen a potato farm, and I’ve lived here my whole life haha. Knife brand is aikido. Love them so far, little spendy but still super sharp after a couple months of good use
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    Idaho winter steaks

    Smoked some reverse sear steaks today. Sirloin and ribeye (not happy with my butchers cuts, too thin). Stuck inside since idaho threw some snow at us. Smoker was at 200, threw an spg mix on em Smoked till about 110-115 degrees internalPulled, cranked to 450 degrees, threw em in the flame for 45...
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    Pork butt towel wrap

    Awesome, thanks guys! I should have some good pics this weekend!
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    Pork butt towel wrap

    Hey all! I’m gonna do a big get together and cook for like 35 people this weekend and I have a question about the towel wrap method for holding serving temp on a pork butt. I may need to be done with my pork butts 5 hours ahead of time so I can get other things on my smoker. I know of the towel...
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    Chuck roast with au jus

    Just looked those up, that’s pretty awesome, thanks for the info!
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    Chuck roast with au jus

    What’s a smoke tube?
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    Chuck roast with au jus

    We are in northern Idaho, but it wasn’t too cold yesterday, maybe 40-45? I also only have a pit boss which lowest setting is 200. 🙄🙄 would love to get a different pellet smoker. Ideas anyone? But I’m prob in the 2k range right now……
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    Chuck roast with au jus

    Loved it, I’m sure there’s better, but for my first chuck roast……I’d buy that at a restaurant. Thanks Ryan!
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    Chuck roast with au jus

    Gimme some ideas! I’m learning about the cuts since we just got a half cow
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    Chuck roast with au jus

    Yeah I’ll have to try that, at least a couple hours smoke next time
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    Not an amateur, but tons to learn

    We are in northern Idaho! You?
  20. P

    Chuck roast with au jus

    My Friday meal was chuck roast on toasted buns with onion and au jus. Turned out amazing. Quartered them, then threw them on the smoker for an hour before I threw it in the crock pot. Unfortunately it didn’t get much smoke flavor. Salt, pepper, bay leaf, Worcestershire, garlic, and LOTS of...
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