Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. magnus

    Comment by 'magnus' in media 'IMG_1312.JPG'

    Thanks man!
    • magnus
    • Gallery comment
  2. magnus

    A New Year's Toast

    Happy New Year to the Members of Smoking Meat Forums. I wish you all a great year smoking your favorite cuts, May your fuel be plentiful, be it wood, charcoal, gas, vegetarian literature, etc., May your sauces be perfect, including marinades to inject, Try new things, be it on your smoker...
  3. magnus

    Pork of the Pacific Northwest

    Wish I had your metal skills. Very impressive you can manipulate metal into whatever you want. I need a sliding steel basket for my firebox. Can't do it myself and I don't know anyone out here who can do the work.
  4. magnus

    What are washingtonians smoking for the holidays?

    Made 30 lbs. of sausage this year. Turned out pretty good. I had to dial down the seasoning for family members who demand the blandest damn sausage ever. It's okay though b/c I can easily make more, and make it to my preference.
  5. magnus

    What are washingtonians smoking for the holidays?

    Mike - how did your prime turn out? Any pics?
  6. magnus

    Pork of the Pacific Northwest

    You definitely qualify as a pro in my book Ikrus. Your smokehouse is awesome. Do you hang meats and fish to slow smoke in there? You obviously know how to build and construct from raw material. What kind of steel did you use to make your reverse-flow? A couple years ago I was trying to buy...
  7. magnus

    Pork of the Pacific Northwest

    Now that is what I call great advice. I was not getting the cooking temp high enough from the onset. I eventually built the heat up enough last night to cook between 250-275 degrees. It just took a loooong time getting up there. The basket would be perfect, but it will have to be a custom...
  8. magnus

    Pork of the Pacific Northwest

    Thanks Ikrus! What are you smokin with these days?
  9. magnus

    need wood!!

    Bacon-wrapped Jalapenos stuffed with smoked cheddar, cream cheese and diced bacon I cooked up earlier.  
  10. FirstBrisket.jpg

    FirstBrisket.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: First Brisket Results
  11. FirstBriske2t.jpg

    FirstBriske2t.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: First Brisket Results
  12. First Brisket Results

    First Brisket Results

    Oh yeah.
    • magnus
    • Album
    • Comments: 0
  13. IMG_1312.JPG

    IMG_1312.JPG

    • magnus
    • Media item
    • Comments: 2
    • Album: Lang 36" Hybrid Patio
  14. Lang 36" Hybrid Patio

    Lang 36" Hybrid Patio

    my girl.
    • magnus
    • Album
    • Comments: 0
  15. IMG_1303.JPG

    IMG_1303.JPG

    • magnus
    • Media item
    • Comments: 0
    • Album: Butts, Brisket and Bacon-wrapped Stuffed Jalapenos - 12/29/12
  16. Brisket122912.jpg

    Brisket122912.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: Butts, Brisket and Bacon-wrapped Stuffed Jalapenos - 12/29/12
  17. Butts122912.jpg

    Butts122912.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: Butts, Brisket and Bacon-wrapped Stuffed Jalapenos - 12/29/12
  18. ButtBrisket122912.jpg

    ButtBrisket122912.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: Butts, Brisket and Bacon-wrapped Stuffed Jalapenos - 12/29/12
  19. LovePeppers.jpg

    LovePeppers.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: Butts, Brisket and Bacon-wrapped Stuffed Jalapenos - 12/29/12
  20. Hot Success.jpg

    Hot Success.jpg

    • magnus
    • Media item
    • Comments: 0
    • Album: Butts, Brisket and Bacon-wrapped Stuffed Jalapenos - 12/29/12
Top Bottom
Back
Clicky