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Joined WSM Club
Minion method is named after Jim Minion, who has invented a method for long burning briquettes in a WSM. Fill your fire chamber 3/4 in the WSM with unlit briquettes. Mix the briquettes with the smoke wood you have decided to use. Lit 10 - 15 briquettes, and pour them over the unlit. Then the...- meyer
- Post #22
- Forum: Charcoal Smokers
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Smoker Lucinda - 1.jpg
- meyer
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Smoked virgin lobster with shrimps on a Weber Q-300
The latin name for this lobster is Nephrops norvegicus, which is Norgwgian Lobster. Taken from Wikipedia: "The Norway lobster, Nephrops norvegicus, is a slim, orange-pink lobster which grows up to 24 centimetres (9.4 in) long [2]. It is now the only species in the genus Nephrops, several other...- meyer
- Post #6
- Forum: Non-fish Seafood
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Smoked virgin lobster with shrimps on a Weber Q-300
I ignited the grill at full power, and after 15 minuttes the beech plank started to smoke. I laid all the lobsters on the plank and let them had 5 minuttes, Here you can see the wood burning slowly: Here is the blue smoke: Then I put the giant shrimps on top of the lobsters after the 5...- meyer
- Thread
- Replies: 10
- Forum: Non-fish Seafood
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New from Topeka, KS
I have never seen your type of oven before. When I use charcoals, I also find it difficult to control the temperature, the reason beeing that chacoal only need a very small amount of air before they flame up, thereby giving you temperature spikes. When using charcoal I use both the top and... -
Oklahoma Joe's horizontal smoker-looking for info
I have also submitted info on the Roll Call section. Regards -Meyer- meyer
- Post #32
- Forum: Wood Smokers
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Hallo from Denmark
I´m 49 years old, happy married (Says my wife) with two kids. I have been using the Weber WSM for many years, and has been very satisfied with them. But I can´t stop experimenting, so when I found an Oklahoma Joe 16" smoker on Ebay, I had to have it. It has been fired once making glazed ham and... -
Joined WSM Club
I have two WSM´s and once they are fired up with the"Jim Minion" method, they just keep running and running. I have used them for Pulled Pork and my favorite "Smoked glazed Ham" (Se my avatar) You won´t be dissapointed! Regards -Meyer- meyer
- Post #13
- Forum: Charcoal Smokers
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Oklahoma Joe's horizontal smoker-looking for info
I got myself an Oklahome Joe as well. Most likeky the only one in Denmark...... I paid USD 300,- for it I´ll be smoking ribs on tuesday for the first time. -Meyer http://assets.smokingmeatforums.com/4/46/4650dd4c_Oklahoma smoker 16721 - 1.jpg...- meyer
- Post #28
- Forum: Wood Smokers
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Oklahoma smoker 16721 - 2.jpg
- meyer
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Oklahoma smoker 16721 - 1.jpg
- meyer
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