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  1. dustcovered

    Flat Iron Steak & nuts

    SPG and hickory smoke to 138°. 2 lbs of almonds and 1 pound of cashews.
  2. dustcovered

    Teriyaki garlic venison

    Today's smoker fare is a 2ish pound loin in teriyaki/soy 50/50 with a heaping teaspoon of minced garlic. MEC 30 at 175 deg. F until an internal temp of 138F, with apple in the A-Maze-N 6" tube. It took about 2 1/2 hours to reach heaven.
  3. Smoked Almonds

    Smoked Almonds

  4. dustcovered

    Smoked Almonds

    Here is my latest go with smoked almonds, plain kosher salt on the bottom and Caribbean jerk seasoned on top tray. 3 hours @275 with hickory.
  5. IMG_20170204_142010.jpg

    IMG_20170204_142010.jpg

    • dustcovered
    • Media item
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    • Album: Smoked Almonds
  6. dustcovered

    Semi-new Smoker

    Jerry here in Central Ohio. New to electric smoking, previous charcoal. Didn't like feeding the fire. I now have a Masterbuilt Sportsman Elite 30" that currently has sweet garlic cashews smoking over Hickory. Looking forward to expanding my knowledge from the more experienced members here. 
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