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  1. hudson views

    Pork shoulder resting period

    Hi,  how long after you take off the shoulder should you rest the pork?  how should it be wrapped?  I usually have wrapped in foil in tin pan to power through stall.  should I take off at say 195 and leave in it or take off and place in cooler?  thank you!! 
  2. hudson views

    Need recommendation for a new smoker.

    I recommend the Cheyenne by Yoder Smokers. It is a little more expensive, however in the long run will be cheaper since you will not have to buy another one.
  3. hudson views

    New member from Rockland County NY

    Thanks for the welcome everyone! I will send some pictures, having trouble uploading now.
  4. hudson views

    New member from Rockland County NY

    Good afternoon everyone!  I am looking forward to the great smoking advice from everyone here on the forum.  I use a loaded Wichita to smoke pork shoulder and Salmon.  I smoke all year round and finally bought the maverick thermometers which are great.  Thanks!
  5. hudson views

    Information on Loaded Witchita by Yoder?

    I have the loaded Wichita bought Sept 2013 and is a great smoker!  I use it all year round for pork shoulder, salmon.  I feel it is worth the money since I don't like to " buy twice"  It is 1/4 inch steel and will last a lot longer than any smoker from lowes home depot etc.  It weighs around 650...
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