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  1. rickw

    New smoker gets an "A"

    Congrats on the new smoker. Those heavy gauge steel smoker don't take much to keep em up to temp. I too was quite surprised how little it takes.
  2. rickw

    If The Wind Doesent Stop

    Same here in IL. I'm sick of it too.
  3. rickw

    Brand new from IL

    I'm familiar with Homewood, we work there on occasion. I'm a bit more south in Wilmington.
  4. rickw

    sesoned wsm

    You're fine, no seasoning needed.
  5. rickw

    Brand new from IL

    Welcome from another Illinoisan, where about in IL. are you from?
  6. rickw

    Royal Oak - Red Bag

    GFS also has lump that is made by RO.
  7. rickw

    About to buy first smoker...advice needed

    If I were to go with an electric it would be the MES. A friend of mine has one and loves it. And Ron recommends it
  8. rickw

    Ever get tired of cooking to other peoples tastes?

    You can't please everyone so please yourself. I cook the way I want and that's that. I've had a few complaints but not many. I you are hired for an event that's a different story.
  9. rickw

    Charcoal Advise Please

    I started doing the same with my Horizon. After ever cook I rub the fire box down with el-cheapo lard. Beats the heck out of trying to keep paint on it. It looks pretty darn good too.
  10. rickw

    Royal Oak - Red Bag

    Try throwing on some wood splits every so often.
  11. rickw

    Charcoal Advise Please

    Lump last longer than briquettes? Not the lump (Royal Oak) and briquettes (Stubbs) I use. I get much longer burns from the Stubbs. I have also used Kingsford blue bag that I got long burn times out of. I do use lump at times but for the most part, in the WSM, I use briquettes.
  12. rickw

    Little Indian smoker?

    Could it be the Little Chief smoker?
  13. rickw

    is this a plan

    The Kingsford Comp is suppose to be a better quality briquette. I've never used it but there are some members that do with great success. You can indeed use the Minion method with lump.
  14. rickw

    is this a plan

    He's not the only one that prefers briquettes over lump in the WSM. I get really nice long burns using Stumps and believe me I can get the smoker as hot as I want doing so. Your method works for you, his (mine too) works for us.
  15. rickw

    is this a plan

    With the WSM you shouldn't have any problems carrying out your plans. Shoot for a temp (smoker temp) of 240 to 250 and your good to go.
  16. rickw

    Speaking my mind----

    Aint that the truth, good one LOL
  17. rickw

    Bad seed !!!

    Yowza that would suck. I had some jalapenos I planted last year that was that hot. Oh boy; they would light your butt on fire.
  18. rickw

    What do you get when you cross a Brinkmann electric with a Weber Smokey Joe?

    We need pics
  19. rickw

    Show your dog

    Our boy Quentin.
  20. rickw

    WSM 18.5" 2010 Assembly - QView Heavy

    Believe me I understand. I only use the Horizon during the day, no over niters here. I'm on the old side too
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