Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gotoleep

    Daytona 500

    Come on Tony .... bring it home!!!!!
  2. gotoleep

    Omg Lol !!!

    I laughed so hard I cried!!! Read it a half hour ago and still laughing and tearing.
  3. gotoleep

    Chuckie time

    Yeah Dan ... I know but they don't seem to get that concept. So I stopped fighting the fight. Sumo ... I like your mop also ... will try next time .. Thanks
  4. gotoleep

    Chuckie time

    Dawn ... did your mop and added some balsamic vinegar as well. Brought to a boil and simmered then mopped.
  5. gotoleep

    I may be addicted lol

    Proboholic ... but that just might be confusing!!
  6. gotoleep

    Happy Valentines Day

    Jeanie ... Happy Valentines Day to you as well. And since I know how much you LOVE to cook. I wouldn't want to take away from your "LOVE" for even one day So ... what are we having dinner??? I'll bring the wine/beer and flowers!! QUOTE=eman;279303]Happy VD to you all. eman ... i'm sure that...
  7. gotoleep

    Chuckie time

    No advice on the mop?
  8. gotoleep

    Chuckie time

    Happy Valentines day all, especially the ladies .. Jeanie, Dawn, Laurel, MissLee, Miss Louie and others. Sorry guys, but hey, you understand!! Chuckies are on at 1135. Her are a few pics. More to follow. Did a EVOO, CBP, Kosher salt, garlic rub. Going at 225-230 w/ hickory chunks (couldn't...
  9. gotoleep

    Chuckie time

    Alright no sear. Going to try to find some apple/cherry chunks.
  10. gotoleep

    Chuckie time

    Got a 4.42 lb chuckie I'm going to smoke. Trying to decide whether to sear or not. Leaning toward not. Basic rub. 225 degrees. take it to 160. Slice some and back on to 205 to pull the rest. would like to fing some cherry and apple to go along with my hickory. any other suggestions?
  11. gotoleep

    50th anniversary

    Thank you everybody for your suggestions and comments. The menu (as of right now) is as follows: PP, Smoked Chuckie (pulled and sliced), sausage, DWBB, Slaw, ABT's, Black Bottom Cup Cakes (These things are like crack), Peanut Butter Pie, and whatever else other people bring. Still not sure of...
  12. gotoleep

    Happy Birthday bmudd14474

    Agreed. You have been busy. Take some time and enjoy the day. Oh BTW, before you go can you take care of ..... ah, never mind.
  13. gotoleep

    50th anniversary

    Thanks T-H. Still have to figure some things out.
  14. gotoleep

    50th anniversary

    My parents 50th wedding anniversary and father's 75 birthday is the 21st. Planning a party with 75-100 people. 20 or so people flying in, some driving in, local family and friends. I have been asked to cook. trying to get smokers lined up. There is a member on here that is real close to me...
  15. gotoleep

    Signature pic problem

    OK ... i'm having a difficult time resubmitting my signature pic. It says it is too large. Limit is 2kb?? It is the same pic that i had before. Any ideas??
Clicky