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Brisket is on probe help
Smoking the beef tallow and using a water pan with apple juice. -
Brisket is on probe help
Brisket is on and wanted to know if probe is in good spot. First brisket ever so don’t beat me up on the trim did best I could lol. -
Smoke tube did not arrive.
Got that right Mike I think what threw her over the edge was when I told her I was dreaming brisket 😁😁😁 I am so excited can’t wait to get out of work today and get this brisket started. -
Smoke tube did not arrive.
Putting on a 15lbs brisket tonight and was planning on using a smoke tube, but just got notification from Amazon that order is delayed. Will a be brisket be okay on the pellet smoker without tube going max smoke setting on a camp chef using lumberjack pellets? I hope so, frustrated now. Could... -
Fat side up or down brisket
Will be going low and slow myself putting it on at about 10pm high smoke setting should give me a temp between 200 and 220 after I wrap put it at 250 For the last few hrs. -
Fat side up or down brisket
I have seen several videos with the brisket on the secondary rack fat side up. My upper rack is a little to small to do that on my model. -
Fat side up or down brisket
Well picked up the brisket from Cosco on way home tonight came in at exactly 15lbs not to small I hope. -
Fat side up or down brisket
Anyone try the beef tallow in the wrap before? Got the idea from the mad scientist. -
Beef Ribs on the Smoke at 6 am
I just showed my wife that setup would fit perfectly in my back yard. Love the building. -
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Fat side up or down brisket
Wow bunch of great info keep them coming. One thing I did not mention was that I will be wrapping in paper with beef tallow. Hoping to get some of the basting from that. -
Fat side up or down brisket
I will be using a Camp Chef pellet smoker to cook my first brisket on Sunday. I have watched several videos on the matter and I have seen it done both ways fat side up and fat side down. My heat source comes from the bottom of my pellet smoke. So confused on the best way to do this. Has anyone... -
Brisket inject or not?
I watched a tone of videos and a lot of people mark the brisket. Really tuff to do once it’s cooked -
Brisket inject or not?
I am also going to put a Beef Tallow down on the paper when I wrap. -
Brisket inject or not?
if I inject was going to beef stock Worcestershire sauce and a few garlic gloves soaking in it. Was going to make it 24hrs before I need it. Anyone have any good brisket injection secrets? -
Brisket inject or not?
Planning on cooking a Cosco prime brisket was wondering if I should inject or not? Going to be using a basic SPG rub and Spritzing with a little apple cider vinegar and apple juice. Cooking on a pellet smoker, the first three hrs will be at max smoke setting temp will be around 200 to 220 after... -
The secret to good brisket
Does wrapping in paper keep you from getting that pot roast taste?- binnesman
- Post #16
- Forum: For New Members
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Brisket on a pellet smoker help.
Anyone ever use the prime brisket from Cosco I have a butcher that sell the black angus but it’s not the 1855 prime one think it’s the choice. Anyone use either or both and what one did you like better? -
Brisket on a pellet smoker help.
After I cook the brisket how does it reheat the next day
