Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
second briket on the mini
Thanks. I know it is just gonna take time and practice. And I am gonna enjoy every beer drinkin' minute of it. Well if I drank that much beer I'd probably not be able to walk straight. -
second briket on the mini
It was the smaller peice of the 16 pounder...probably just under 4 lbs. My thinking was after 6+ hrs on the smoker up to 162* that about 1-1/2 hrs sounded like a good time. If I woulld have checked the temp what should the finish temp be? -
second briket on the mini
Demosthenes9..I didn't temp it after I took it off the mini. I was just too excited to get it through the next steps and got in a hurry. I will next time though. SmokingB...There was juices on the top of the brsket when I took it off and slowly ozzing out from the fork as I liffted it off to... -
smoked filet mignon question
We are a family of 7. But only myself and oldest twin daughter are true meat lovers, the others like and eat it but not with as much enjoyment. I think I will try both. My only disappointment about the whole thing is the place I bought it is a 3 hour drave away and we only make the trip when... -
smoked filet mignon question
I bought a 13# fillet mignon the other day for about $20. I already cut it in half. My question is... should I slice it into thick steaks or smoke it whole? Seasonings? Thanks. -
second briket on the mini
- jsclow
- Album
- Comments: 0
-
second briket on the mini
Well I fired up the mini this morning to smoke my second brisket. The first one was pretty tough but had good flavor. This one turned much better but was a bit on the dry side. Two hours in. I left it on for 6 hours at about 250* for most of the first 3. I could not get the temps down even... -
WIN_20140322_174147.JPG
- jsclow
- Media item
- Comments: 0
- Album: second briket on the mini
-
WIN_20140322_092223.JPG
- jsclow
- Media item
- Comments: 0
- Album: second briket on the mini
-
first brisket on my new mini
That table is a cable reel from my local electric supplier. -
first brisket on my new mini
Here is the result. The brisket on the left had decent flavor but was chewy, it was under 4lbs. My guess is it needed longer on the grill. The one on the right was something I found at the grocery store and was labeled 'lomo de res' which ended up Si?th the texture of a roast. They went for 6... -
WIN_20140308_183338.JPG
- jsclow
- Media item
- Comments: 0
- Album: first brisket on my new mini
-
Fired up for a Mini build
Good flavor a bit chewy. I think it needed more time. Something went screwy with the meat temp. In 2 hers it was up to 158* then not long after dropped down to 154*. At the 3hr mark it was down to 138*. Not sure why the drastic jump. I think the brisket was a flat. The other cut of meat was... -
WIN_20140308_183338.JPG
- jsclow
- Media item
- Comments: 0
- Album: Fired up for a Mini build
-
first brisket on my new mini
Almost 5hrs into the smoke and the meat temp has dropped 20* from 158* to now 138*. Any suggestions? Help? -
first brisket on my new mini
Can anyone reading this tell me why the meat temp would drop from 158* to 154* after the 2hr15min mark? -
first brisket on my new mini
- jsclow
- Album
- Comments: 0
-
first brisket on my new mini
it began about 11:15 Am now 2 hrs in and holding around 220* w/158* internal. I had to move the mini into the shade an hour ago. Found the temps varied 10* when the clouds moved in front of the sun. Much more consistent now. -
WIN_20140308_115105.JPG
- jsclow
- Media item
- Comments: 0
- Album: first brisket on my new mini
-
Fired up for a Mini build
gonna try the brisket tommorow. got it rubbed down ready to go in the fridge. I think I ended up with, from what I've been reading, a flat. I wasn't very big so I bought another cut that I am not real sure about. It was labeled loma de res and was about 3" thick x 6" x 10". I cut it in...
