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  1. bkrantz

    smoking flathead catfish

    Thank you for the input!  Looking forward to giving it a try.  I will see if I can make it happen this weekend.  
  2. bkrantz

    Just a little food

    Well that is very kind of you and I'm sure she appreciated it, but did you intend on providing any further details? :) 
  3. bkrantz

    smoking flathead catfish

    i see that some in the forum have experience with smoking flathead.  I'm wanting to give it a try for the first time.  I found a brine on this site somewhere that I'm going to use where it will sit in brine for 4 hours.  Is there any harm in brining the fish at night while I'm home in...
  4. bkrantz

    Newbe Smoker Here

    Good buy on the smoker!  Welcome. 
  5. bkrantz

    Fresh to the group!

    Welcome from Iowa!  I'd also recommend the weekly newsletter.  Good luck! 
  6. bkrantz

    New smoker!

    So my real question was buried in that first post.  Any thoughts on this? thanks! 
  7. bkrantz

    From the Hawkeye State

    Hello all, I'm from Iowa and new to the group.  I started getting into smoking a few years back by doing deer sticks, jerky, summer sausage, etc.  I've been working with a Masterbuilt propane smoker and a Weston propane smoker and recently a buddy of mine made me a gravity fed smoker hoto...
  8. New smoker!

    New smoker!

  9. bkrantz

    New smoker!

    Hello all,   I'm a long-time lurker, first time poster.  A lot of great info on this site that I have used so thank you! Over the past several years I have been using a couple un-insulated propane smokers and when it comes to making deer sticks, I feel like I have a pretty damn good end...
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