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SS fail
Just a heads up, I made some snack sticks a few weeks ago with ECA and didn't cool right away. It had a lot of bite right off the bat. However, I packaged and put in the freezer for a couple weeks. Over time the flavors mellowed out. You might be okay if you let them sir for a couple weeks. -
Snack Sticks, Summer Sausage, and Pepperoni
I got ya. Well Im expecting the tray for Christmas lol. I may have to go out and buy a mailbox to put on the smokehouse. No biggie, it might add a nice touch to the smokehouse anyways haha Thanks for the heads up. I didn't realize that was the case. I'll try it in the smokehouse first... -
Snack Sticks, Summer Sausage, and Pepperoni
Really? The website says tested up to 275, I'm not smoking near that hot. And I figured with the amount of space in the smokehouse, and the ventilation, I would be okay. I haven't taken the smokehouse over 180 degrees yet. Do you still think that would be an issue? The smoke tube I have... -
Snack Sticks, Summer Sausage, and Pepperoni
Really? The website says tested up to 275, I'm not smoking near that hot. And I figured with the amount of space in the smokehouse, and the ventilation, I would be okay. I haven't taken the smokehouse over 180 degrees yet. Do you still think that would be an issue? The smoke tube I have... -
Snack Sticks, Summer Sausage, and Pepperoni
And here is the finished product. I'm very happy with how everything turned out. I'm also happy with how my smokehouse worked, as this was it's first big workout. I have a propane burner from a turkey cooker for my heat source, and the AMNPS Tube for smoke. I plan on getting the AMNPS tray... -
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First Turkey in WSM
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First Turkey in WSM
It's been a busy weekend. Have done 10 lbs of snack sticks, 10 lbs of pepperoni, and 15 lbs of summer sausage. And for my latest poultry creation, I tried out smoking a turkey in my WSM 18.5" smoker. I injected with a creole butter that I picked up at Kroger. I seasoned with a little cajun... -
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Snack Sticks, Summer Sausage, and Pepperoni
Thanks guys. Here are some finished pictures from packaging this morning. Here is part two of this post. I started up the smokehouse at about 8 this morning, and put on about 15 lbs of summer sausage, and 10 lbs of pepperoni. Meat was a combination of venison, pork, and beef. The summer... -
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Snack Sticks, Summer Sausage, and Pepperoni
Thank you sir. I know if it's good by you it must be good. The sticks turned out good. I like it hot, so the Willies Hot sticks might be my go to, but I do like the flavor of the recipe you gave me. -
Snack Sticks, Summer Sausage, and Pepperoni
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Snack Sticks, Summer Sausage, and Pepperoni
It's been a busy day around here. Tried out a few different recipes that I got from the helpful gentleman on this forum. I did two different five pound batches of snack sticks. One was Willies Hot links recipe, and the other was a milder recipe provided by Nepas. I also have 15 lbs of...
