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Chicken thighs and Taters
thats something i have been wanting to do but never have.......... lookin great -
BBQ Hot Buffalo Wings W Q/View
did you smoke em hot or at 220*? i got some whole ones im gonna do later today your makin me wanna start early -
GAMEDAY!!!!!!! whats cookin
im gonna do some wings and a roll of onion sausage im gonna use Kingsford charwood. i kinda like that stuff, lot less ash than briqs and seems to add to the flavor as well as the wood chunks im a lump convert- johnnyreb
- Thread
- Replies: 3
- Forum: General Discussion
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food safety question
oh yea i do pulled chicken all the time either do whole chickens or my favorite is leg quarters, smoke them till done and pull into pieces like you would a butt and put on a bun and enjoy!!!! you can cook these at low temps (220*) cause you generally toss the skin -
please identify this smoker
isnt that a BBQ Grillware? think i saw one at lowes a while back- johnnyreb
- Post #3
- Forum: Propane Smokers
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55gal drum Horizontal build
i wanna see the flashing part added..how do you plan on attaching it? pop rivets maybe?- johnnyreb
- Post #18
- Forum: Wood Smokers
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3-2-1 chicken?
ok heres the final deal....will i do it again? hell yes was it good oh yea after 3 hours at 220* the thigh was at 160.... foiled the chix...i opened all the vents and got my UDS to 320 or so and let them go for another hour. after that hour i opened the foil and sauced the chicken and... -
3-2-1 chicken?
you know whats funny....when someone deviates from the norm they will always get the.... thats not gonna work why dont you do it like this? if thomas edison wouldve listened to that we would not be exchanging these words now -
3-2-1 chicken?
thats 165 for the breast..... actualy its 170 done 180 for the thigh... i always check the thigh dont like no bloody chicken -
3-2-1 chicken?
ok i took them out of the foil at 1 hour heres a pic -
3-2-1 chicken?
well i just hit 3 hours and my thighs are not at 180 yet they are at 160 maybe a 3-1-1 will do it after the foil -
3-2-1 chicken?
well i started out wanting to do a couple BCC chix but my UDS lid didnt agree with that so i took the ol bittys off the can and laid em out flat and thought what the hell lets do someting fun...by the way its just chicken and its cheap so im past the three hour mark and just foiled the yard... -
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GAMEDAY!!!!! whats cookin
roll tide huh? only thing gonna be rollin is thunder and lightning- johnnyreb
- Post #17
- Forum: General Discussion
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GAMEDAY!!!!! whats cookin
got 2 racks of spares and some burgers and dogs for the kids will post pics later Go Tigers Clemson that is, not them LSU guys- johnnyreb
- Post #8
- Forum: General Discussion
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GAMEDAY!!!!! whats cookin
what yall cookin today?- johnnyreb
- Thread
- Replies: 17
- Forum: General Discussion
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beerorkid: used a bullet, bought a barrel smoker a neighbor made
nice looking grill but looks like theres paint on the inside. when your coals are hot that paints gonna give off some nasty stuff you dont wanna ingest -
bacon mushroom and swiss meatloaf
ok guys heres the recipe, it is for the oven but i cooked it to 160 then added the cheese and bacon on top. i used swiss cheese slices on top also instead of the grated cheese Bacon Mushroom and Swiss Meat Loaf 1 lb Good quality ground beef 1/2 lb Ground pork 1 sm Onion; finely chopped 1... -
bacon mushroom and swiss meatloaf
found this recipe the other day and i wanted to try it smoked it has cheese and bacon mixed in with the meat and then when its almost done place some on top here it is at little over an hour with the swiss and bacon on top
