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- zootalaws
- Media item
- Comments: 0
- Album: Chimney, no chimney, slat openings...?
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Gas or Electric?
Good call, Dave. I was only going to cold smoke, which galv would have been fine for, but with hot smoking, I will need to find something else. Someone did mention heavy foil - the kind they make the big roasting trays out of. But, this is the wild west of Asia and nothing is easy here. My...- zootalaws
- Post #7
- Forum: Smoke Houses
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Hey from steamy (and smoky!) Borneo.
Thanks Kathryn and Gary for the warm welcome. I am good with food, having been at various stages in my life a baker, a chef and a (very junior) butcher, but never really smoked anything before apart from on those little tabletop tin boxes. I am looking forward to learning, a lot. Regards, Mike -
Hey from steamy (and smoky!) Borneo.
Hi, I am new to this whole smoking thing. My mate and I did some research a week or so back, built a rudimentary venturi smoker for cold smoking, salted down some pork for bacon, brined some chooks, cured some salmon and made some sausages and we were laughing! We just used his hooded BBQ at... -
Gas or Electric?
AMNPS? I am more electronic than gas fitter, so a PID-controlled box was definitely top of my list. I have seen a PID kit that includes PID, solenoid and probe - is that pretty much it? I already have a 1500W electric hot plate which I don't need - just bought a new 85" oven/range. I am...- zootalaws
- Post #5
- Forum: Smoke Houses
