Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Butcher paper vs foiling
For some time, I have been finishing pork shoulders in a stainless steel pot to make'em fall apart & remain moist. After wrapping a pork shoulder with unwaxed, pink, butcher's paper for the 1st time, I'm sold! Nice bark, meat was VERY tender, & very little grease vs. the stainless pot method...- jjcreole
- Post #29
- Forum: Blowing Smoke Around the Smoker.
-
My new WSM 22.5" with MODS!
Howdy! Have you noticed any significance with the Cajun Bandit stainless steel door vs. the flimsy Weber access door?- jjcreole
- Post #6
- Forum: Charcoal Smokers
-
Weber 22.5 kettle grill smoking
Nice post. The Weber 22" kettle IS very versatile, love mine, & incorporating firebricks & a waterpan make the kettle a decent smoker. Ever try smoking with oak?- jjcreole
- Post #11
- Forum: Charcoal Smokers
-
Weber 22.5 kettle grill smoking
- jjcreole
- Album
- Comments: 0
-
IMG_20161004_191148.jpg
- jjcreole
- Media item
- Comments: 0
- Album: Weber 22.5 kettle grill smoking
-
Fire bricks where to buy?
Hello. I've been having good luck using firebricks in my Weber kettle & Smokey Mountain Cooker. Before using bricks, the temperature in my grill wasn't anywhere near as stable as it is now. I tried using typical red bricks from local hardware stores, but they snapped after so many cooks. I've...- jjcreole
- Post #7
- Forum: Charcoal Smokers
-
Fire bricks where to buy?
- jjcreole
- Album
- Comments: 0
-
IMG_20161010_102004.jpg
- jjcreole
- Media item
- Comments: 0
- Album: Fire bricks where to buy?
-
IMG_20161010_100522.jpg
- jjcreole
- Media item
- Comments: 0
- Album: Fire bricks where to buy?
-
IMG_20161010_094021.jpg
- jjcreole
- Media item
- Comments: 0
- Album: Fire bricks where to buy?
-
not a newb but I've so much yet to learn
Howdy, folks. I'm located in Manassas, VA, but grew up in northeastern PA where my grandfather introduced me to grilling & smoking meat when I was a child. He also taught me how to make sausage & kielbasa from scratch. As an 80s kid, we went from a $10 tabletop charcoal grill from K-Mart to a...
