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I have a rib competition coming up and I have already made my rub. On my trial run I thaught it was just a touch too Spicy for some and would like to tame it down without changing the flavor too much. Any Suggestions? I thought about using a little honey instead of mustard for a sticker or just...
Hi everyone.
I've been smoking meat for a couple years and am always looking for bigger and better ways to do it. I have built several trailer style bbq's and am hoping to build myself a smokehouse. Been cruising the site for ideas and figured it was a good time to join and get some questions...
I am planning on building my first smokehouse and had some questions about building it out of wood. can you safely smoke at 180 in a wood smokehouse without burning it down? I plan on having a wood stove outside the house for a heat source. Also wondering if regular fiberglass wool insulation...
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