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Homemade water powered sausage stuffer.
Yes, sink tap water pressure is more than enough. I have a Dakota stuffer and barely crack the intake to start the piston moving at a slow even pace. The original white pvc stuffer was a pain not being able to see how close to to end you were. The see through one is much better in that regard... -
Washington Group New Members Introduction Spot
Hello All, I'm Brett and live in Okanogan. My grandfather made sausage for a living until he retired in 1974. He still made sausage for family and friends until he died in 1983. My dad and I then took over the sausage making for the family. My dad passed in 2005 so now I make around 150 lbs...- baumer64
- Post #62
- Forum: Washington Smoker Group
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Hello... Sausage maker from WA.
Hello all. Been lurking for a while now. Figured I should login and say hello. I live in North Central WA State and enjoy BBQ and smoking meats. My grandfather made sausage for a living until he retired. After he and my dad passed away, I've been making sausage as a hobby and keeping the... -
Sausage Recipes and Resources
Another good place for casings, spices, mixes and other sausage supplies is Michlitch (Spokane Spice Co.) Their pepper stick mix is amazing.- baumer64
- Post #22
- Forum: Sausage Makers
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Sheep and Hog Casings
I prefer the sheep casings for snack sticks. However, two big drawbacks are the cost of sheep casings and they are more difficult to deal with compared to collagen. I'm just using collagen this next batch.- baumer64
- Post #2
- Forum: Sausage Makers
