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Round 3 on the new smoker will be a couple of stuffed pork loins.
Didn't have time to filet them out, so am going to try a quick and simple method.
Took both loins and made a cut lengthwise along the top of the loin. Cut almost all the way through, but made sure not to go through the bottom...
Thank you Len. Flavor was great!
Thanks for the response and advice. My coals were pretty weak. I'll warm it up longer next go around and have a good bed ready for the first wood chunk.
Thanks Gary. Think the rocks are restricting air flow too much?
I do have 3/16" for the baffle plate. Got it for $20 at the local shop, so I might go back and get the 1/4".
Well, couldn't wait till next weekend, so fired it up this afternoon for some baby backs.
Overall, didn't go too bad for the first run. I didn't get the grate level thermometers in yet and tried running it off the factory gauge in the lid. I checked it in boiling water and it was pretty...
I'll start by saying I'm not a welder, and I don't even play one on TV. I'm a firm believer in function before form and tend to be a "design/build it as you go" kind of guy.
After doing some reading on the site, I decided the best bet for me was to get a Brinkmann TMLE and try to make it a...
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