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  5. Brewing

    Brewing

  6. shawbrook14

    Homebrewers Roll-Call

    Hi all, I have been brewing about 8 years. We are serious all-grain brewers. We normally brew 10 gallon batches, but can handle 15 gal. as we have a 20 gallon brew kettle and mash tun. We use propane with a 210,000 btu burner. We chill with a 50 ft stainless steel immersion chiller. I built a...
  7. shawbrook14

    A-MAZE-N Products Thanksgiving Giveaway

    Thankful that I live in the USA!
  8. shawbrook14

    A-MAZE-N Products Thanksgiving Giveaway

    Thankful for our servicemen and women and the sacrifices they make to keep the freedoms we have!
  9. shawbrook14

    A-MAZE-N Products Thanksgiving Giveaway

    Thankful for a website like this. So much information! The education is here for the taking. Soak it up!
  10. shawbrook14

    New and trying to learn the curing process

    Thanks for the information everybody! I will let you know how it turns out.
  11. shawbrook14

    A-MAZE-N Products Thanksgiving Giveaway

    I'm thankful for my wife of 25 years, my family and our first grandson born in June. I'll have him smoking soon!
  12. shawbrook14

    New and trying to learn the curing process

    Thanks Bear, I appreciate the help!
  13. shawbrook14

    New and trying to learn the curing process

    Hi everyone, I have a 3.1 lb pork belly in Pops low salt recipe. I had bought Instacure #1 from sausagemaker.com and the directions on the jar said to use 3 oz. per gallon of brine. I had remembered Pops recipe used 1 oz. per gallon. I decided to go with 1.5 oz per gallon. My questions are: 1...
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  17. Smoking

    Smoking

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  20. Smoking Cheese

    Smoking Cheese

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