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Thanks Dave. I plan to put some guards over them to prevent any damage. Next questions, temp ranges, stem lengths, and dial diameter. What do you all prefer and is one any better than the other?
Thanks, I'll check them out also.
I trying to gather some info on which Temp Gauges you prefer to use on your smokers. I have a build thread here http://www.smokingmeatforums.com/t/171029/new-guy-and-this-will-be-my-1st-reverse-flow-smoker-build
and would like at least one in each door if not two (one higher, one lower).
Been a while since my last update. Christmas and New Years out of the way and back at it. Just a few pics of my progress.
Start of the RF plate and drain.
Got the RF plates tacked in place.
Started work on the slides for the racks. Notice I have yet to hard weld the RF plates...
Unless your trying to get in the smoker building business I wouldn't be concerned. If you plan to show it off to your friends as something that you built with limited budget,(like myself) I think it adds character. I only care that it performs the way I hope it will when I get to that point.
I have a thread of my build on here (http://www.smokingmeatforums.com/t/171029/new-guy-and-this-will-be-my-1st-reverse-flow-smoker-build) but I am getting ready to start modifying a trailer for my 250 gallon tank build and figure I'll get a better response if I simply start a new thread about...
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