Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
new to the forum
Looking forward to some pic's of your smokes - Welcome Hank -
-
-
Hi from central Kansas
Welcome Country. Looking forward to seeing your setup and some qview! -
-
New member saying Hi.
Sticky welome to SMF - There is only one problem with this forum ---Just so much to read and do! -
Hello from Arizona - New to Smoking
Welcome CubsFan - Glad to have you aboard. -
Howdy, from the West Coast....of Iowa
Papad welcome to SMF - Good times are near at hand with your smoker! -
Hi from New Mexico!
Welcome Susan - Put me next in line for that sauce recipe! -
-
temps ??
I think if your smoker is below about 90 degree you'll be fine. They say it helps to set out your cheese to get to room temp. prior to smoking. Let us know how it turns out.- jjrokkett
- Post #4
- Forum: Smoked Cheese
-
Please, let me re-introduce you to the Fatty Pie! Q-View
Oh my goodness. Great looking pie's - Nice job! -
Hi from Blanchard
Welcome to SMF Dutches - Best of luck on all your smoking! You'll get a lot of help from a lot of people here! -
I think I pulled a first...
WOW! That looks great...I need to get my imagination hat! -
Canning Problem
I haven't had good luck with the liquid pectin either. So I stopped using it but I agree with Tatonka and use it for ice cream topping / pancake topping if your not going to try and rerun the batch. -
-
Newb with Qs
Welcome Kevin - I'm sure you'll get all the info you need here! -
Sicilian Tomato Sauce
Might have to try and can some of that this summer - Sure looks and sounds good!- jjrokkett
- Post #21
- Forum: Sauces, Rubs & Marinades
-
London Broil Qview
I agree 1 pic is all that is needed - very nice!- jjrokkett
- Post #5
- Forum: Grilling Beef
-
Homemade biscuits
Here is my recipe for biscuits - These aren't your bisquick kind! This recipe has been handed down through my family a long time (with a few minor changes) and it's really good: 2 Cups flour 3 tsp. baking powder 1 tsp. salt 3 Tbsp. powdered buttermilk 1 Tbsp. yeast 1 Tbsp. sugar 1 Cup warm...
