Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tjmitche

    Just scored 6 more food grade barrels , let the building begin

    Watching :)
  2. tjmitche

    2nd uds build... The "Minion"

    That's pry 2 of the coolest smokers I've seen.  Very cool!
  3. tjmitche

    I Started a Smoke House!

    I'm in. Always up for a new build. :)
  4. tjmitche

    Short/Fat 120 Gallon Build

    Nice work. This continues to be an example of fine workmanship.
  5. tjmitche

    Passing Wind Estates Hot Dogs

    I didn't think I could be salivating this much over Hot Dogs.  Great job!  Great pics.  Great tutorial!   Wanna make me some.   
  6. tjmitche

    Venison sausage fatty

    Nicely done!  Time to wrap up a venison fatty of my own!  
  7. tjmitche

    Summer Sausage IT wouldn't budge - Smoker problem?

    Totally agreed with DS. I use my Maverick when doing sausage and put it in a couple spots to average out differences. Stalls happen in almost every smoke. Its just a patience and waiting game at that point.
  8. tjmitche

    The Naked Strombuletta Fatty with lots of qview

    Turned out great. Points!!
  9. tjmitche

    Honey BBQ Sticks

    Awesome QViews.  Getting me excited for the next Stick smoke.
  10. tjmitche

    Short/Fat 120 Gallon Build

    Any ballpark idea on what this thing weighs at this point?  Lookin great!
  11. tjmitche

    First time snack sticks made..

    Great lookin batch.  Points!! 
  12. tjmitche

    Breakfast Scramble Fattie!!

    Great idea!  I haven't made on since Superbowl weekend. This is a must do! 
  13. tjmitche

    Short/Fat 120 Gallon Build

    Keep up the quality work.  When done you'll have something worth handing down to your grandkids.
  14. tjmitche

    Hi Mountain Sweet and Spicy Snackin Sticks

    They do look awesome!   I will add however, that I made the same blend a couple months back and I thought they were pretty mild too.  I made some of the pepper blend from Hi Mtn at the same time and they were much more to my taste.
  15. tjmitche

    Hahah Ooops. Delicous

    Best kind of mistake to make: Too much meat! :) points!
  16. tjmitche

    Smoked 'n Sous Vide Venison Summer Sausage

    Looks awesome
  17. tjmitche

    Sausage four pack!

    You got some good help there DS. I've never seen the corn husk done. I love it.
  18. tjmitche

    It's about to go down!

    Looks amazing!
  19. tjmitche

    Asian-style spicy beef jerky

    Great Q Views all the way through. Nicely executed!
  20. tjmitche

    PWE Maple Sausages

    Great write up Disco. I also caught this on your blog. I've got a pint jar of real maple sausage harvested in Iowa trees that a good friend gave us last summer. Been waiting for the right opportunity to use it.  I think you just helped us decide how to put it to the best use! Points! TJ
Top Bottom
Back
Clicky