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Great, I did NOT put the chicken in the whole batch of brine (contamination I do know about), so I will put the rest in the freezer till the next time. Thanks for the fast reply on this. I will surely be recommending this site to my smoker friends, the people here ROCK!!
OK, Here I go with more questions.... I mixed up a batch of brine solution for some chicken leg quarters (recipe posted by Tip Piper of Hillbilly Vittles) and I followed the recipe which made a LOT more then I needed.... Now,,,,,,, will this brine solution keep and for how long and under what...
Thanks for the warm welcomes. I really have to thank my son-in-law for steering me to this site. Now, I have another question.... Is there a link to this 5 day E-coarse? I really like loading my guns before taking on a new adventure.
Thanks again and I am looking forward to sharing smoking...
Hello Smoking Meat Forum,
I am SCIowasmoker or you can call me Larry. I live in south central Iowa, Chariton, and I am a smoker newbie. I was given a never been used smoker (Mr Meat Smoker) by a customer of mine whose husband had passed away before ever getting to use it. I hope with...
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