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  1. blkstallionbbq

    Prosciutto attempt #1

    Thanks for the suggestion, but is there a general guideline I could follow without having to buy the book to find out?
  2. blkstallionbbq

    Prosciutto attempt #1

    I would like to try to make this. I have heard many things about what temps to hang prosciutto in. I've heard no more than 30 or 40 degrees. I have also heard that in Italy, it is cured at room temperature. Does anyone know what works best? I live in Iowa and I do not have a temperature...
  3. blkstallionbbq

    Old Country BBQ Pits Wrangler Smoker Review

    Made my first pork butt on the Wrangler two weeks ago as I mentioned. Family was getting rather impatient so I pulled it off early. Internal temp was around 187 or so. I must admit I had a rough time with this first cook. I started with a chimney of lump charcoal and added large splits of post...
  4. blkstallionbbq

    Old Country BBQ Pits Wrangler Smoker Review

    It is fairly windy out. Is the rising and falling bad if it is still staying in a good range?
  5. blkstallionbbq

    Old Country BBQ Pits Wrangler Smoker Review

    Doing my first smoke. Got a Maverick E72. Is the temperature supposed to fluctuate frequently? It's hopping in the 250-280 range but it hops every half minute or so.
  6. blkstallionbbq

    Old Country BBQ Pits Wrangler Smoker Review

    Yes I reported the damage upon arrival. They are refunding the money. I just hate when people don't take care of stuff.
  7. blkstallionbbq

    Old Country BBQ Pits Wrangler Smoker Review

    I just received mine. The weld on the right hand side of the lid was snapped off and there was paint chipped off as well. We had a rain a few nights ago and I wasn't able to cover it enough so it is already rusting in the spots where the paint chipped off. Needless to say I'm angry. I live out...
  8. blkstallionbbq

    Old Country BBQ Pits Wrangler Smoker Review

    Ok. It's crunch time. For all those that have the wrangler, what's the bottom line? Are there any better smokers for this price? I am thinking about pulling the trigger this weekend and I want to have the opinion of those who have actually used it. MickHLR gave me some good information but...
  9. blkstallionbbq

    Old Country BBQ Pits Wrangler Smoker Review

    I was going to buy this smoker online but it says it is no longer available. Does anyone have any recommendations for something similar in the $500 range?
  10. blkstallionbbq

    Wood Burning

    Thanks for all the helpful tips/advice. I am trying to soak in as much knowledge as possible while I try and get the money together for the smoker. So overall what I am understanding is that using charcoal with wood for smoking is an option as well as using solely wood, something mild like oak...
  11. blkstallionbbq

    Wood Burning

    This will be a dumb question, but I'll ask anyway. When I am smoking meat, particularly brisket, do I use charcoal and wood or just wood? If I use both is there a point in time in which I should stop adding wood in order to prevent over smoking the meat? I'm planning on 10 to 12 hours of smoking. 
  12. blkstallionbbq

    Wood Burning

    If you are talking about my profile picture that is simply a weber grill I have! I will have a larger smoker for the actual cook. It is this one to be exact. http://assets.academy.com/mgen/67/10116667.jpg?is=500,500
  13. blkstallionbbq

    Wood Burning

    I am thinking of purchasing some wood for smoking online and there are many different options as far as amount is concerned. I was wondering, roughly, how many smaller log splits it takes to do a 10 hour smoke? I'm thinking of doing a brisket and I will be using an Old Country BBQ Pits Wrangler...
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