Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
My 2nd Briskey with Q view!!
When I had a cookoff team, I marinated the meat as soon as the judges tagged the brisket. Typically it marinated about 12 hours. Then put on the pit still rapped in foil for an hour. Then on the pit at 225 for about 10 hours basting and tutning every hour. The meat had a huge smoke ring and...- rocklobster
- Post #22
- Forum: Beef
