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Turkey Breast
Good idea. I imagine a brine if you take the skin off would help? I was going to brine this one but didn't have time. Any other tips? -
Turkey Breast
It was delicious, juicy, good smoke flavor but not too much. Mainly in the skin. The smoked potatoes were really good. A little butter, salt and pepper. Yum. They could have just been eaten plain. Yukon Gold's would be good on a shoe. -
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Turkey Breast
4.5 hours it the 165 mark First time doing smoked spuds... They look good. Everything gets a rest! -
Turkey Breast
3 hour mark . Debating on saucing it? Might just do it on the side? -
Turkey Breast
- radioyaz
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Turkey Breast
Trying a 5+ lbs. Turkey Breast today EVOO, lemon pepper, bbq rub, italian herbs under the skin More EVOO and lemon pepper on the outside TBS @ 250 1.5 hours in...looking good! Got some spuds smoking on the lower rack....more to come -
Beef ribs
nice. glad you got your phone working! I have a hard time finding decent beef ribs those look great... good looking mini too.- radioyaz
- Post #7
- Forum: Mini WSM Users
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does anyone use store bought rubs or spice or BBQ sauce???
Been making my own rubs for a few months now...that seems to be the way to go since you can tweak them to your tastes.But, I have been a fan of Stubb's since going to the restaurant years ago. Sauces have a tangy, spicy flavor I love and their rubs are all good.. I also dig "Chicago Steak" by...- radioyaz
- Post #68
- Forum: Sauces, Rubs & Marinades
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Another from Central Valley.
Thanks Sid. a mimi WSN is a home built mini weber smokey mountain. I am enjoying the forum a great deal!- radioyaz
- Post #5
- Forum: Northern California Crew
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Another from Central Valley.
- radioyaz
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- Comments: 0
