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  1. appwsmsmkr1

    No thin blue smoke for me this morning :(

    I can't wait for that day to come!!! Lol thank you jlrodriguez
  2. appwsmsmkr1

    Trevor's first Pork Butts - The future of BBQ

    Ohh good one! That's the story I'm going to sick to....it WAS the charcoal :)
  3. appwsmsmkr1

    No thin blue smoke for me this morning :(

    This is definatly a learning expirence for me. Ive always had a gas grill, for grilling,(i've learned the difference between grilling and bbq'ing from this site) so charcoal is a whole new animal altogether. Thank you for assuring me to keep on! happy sunday!
  4. appwsmsmkr1

    Trevor's first Pork Butts - The future of BBQ

    I had the same (actually a whole lot of white smoke...) that was because i forgot to open the top damper. It did settle down once i got more air in. Live and learn I guess... Thanks for posting this, I hope i dont have the same problem next time, but if i do, i will be refering to this post...
  5. appwsmsmkr1

    No thin blue smoke for me this morning :(

    Here is the finished product it came out delicious! Thanks for your help guys!
  6. appwsmsmkr1

    No thin blue smoke for me this morning :(

  7. No thin blue smoke for me this morning :(

    No thin blue smoke for me this morning :(

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  10. appwsmsmkr1

    No thin blue smoke for me this morning :(

    Yes I did do that saying a prayer that I didn't get burned I am saving this and "this is how I sart up my wsm thread" for future reference. Thanks guys!
  11. appwsmsmkr1

    No thin blue smoke for me this morning :(

    Thank you! It seems to be climbing now
  12. appwsmsmkr1

    No thin blue smoke for me this morning :(

    So my intentions were to smoke two pork butts on my 22" wsm and it was a disaster. I used the minion method and I forgot to open up the top vent so I noticed about 45 minutes later. When I opened it up I got the thick white smoke. I thought it was going to taper off bit it didn't so I closed...
  13. appwsmsmkr1

    Home made wine..... I'm thinking about trying it...

    Hello, I found this on you tube which looks about right from my memory (my family used to make wine when i was a kid from grapes in our yard. that was at least 30 years ago and the tradition is lost by my Nono's (grandpa) and dad's passing) Im on the east coast and around here we have a lot...
  14. appwsmsmkr1

    April Throwdown!!!!!!!!!!!!!!!!!!!!!!

    Oops forget that! I found the rules :)
  15. appwsmsmkr1

    April Throwdown!!!!!!!!!!!!!!!!!!!!!!

    I know this sounds like a dumb question but does the final result have to have a smoked item? I.e. smoked steak stuffed with red peppers? Or can any other dish enter?
  16. appwsmsmkr1

    2nd Annual North Carolina Smokers Gathering April 26th, 27th and 28th 2013 (Now with lots of pix)

    Even though I haven't been a member that long and recognize you by your avatar, I just want to say that I'm very sorry for your loss. My prayers are with you and your family.
  17. appwsmsmkr1

    SoFlaQuer's Carolina Mustard Sauce

    Save!!
  18. appwsmsmkr1

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    Save!!!
  19. appwsmsmkr1

    just ordered the BBQ Guru wifi!

    So jealous right now! :)
  20. appwsmsmkr1

    Torta Pasqualina aka Easter Pie

    Thank you jimmyJ! Yes I agree! What caught my interest on this was that it wasn't so big and it's only a deep dish rather than a huge square Pyrex lol!
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