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New member here. No smoking experience whatsoever really. Im pretty much charcoal and gas grill material. Anyway, I ended up with a new smoker and figured this was the place to come for advice! Im in TX.
I have a smoke vault 18. It was given to me because the person didnt use it. It's brand new in the box. I seasoned it and all seems OK, but I was unable to maintain the temperature the manual stated for seasoning. I am now smoking pork, and it seems no matter what I do, I cannot keep the...
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