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Hello from Summerville, SC
My name is Jason and I live in Summerville, SC. I have been smoking for about 4yrs now. I started with a little Brinkman smoker/grill. Since then I have upgraded. I now use a homemade propane smoker/slow cooker. I finished the unit about 1.5 yrs ago and two weeks later cooked my first hog on it... -
80 lbs Pork Butt Finished - 4 diff Sausages & snack sticks *Tons of Pics
What are you thoughts on collagen casings? -
First attempt at rollin a Fattie!
These are awsome. I have made them several times and my friends and family love em. The last one I made, was corned beef with cabbage, peppers and onions, With some provolone cheese. -
80 lbs Pork Butt Finished - 4 diff Sausages & snack sticks *Tons of Pics
That looks awsome. I am in Afghanistan right now, but when i get home in a couple weeks I am gonna try my hand at making sausage. My wife bought me a grinder/stuffer, nothing fancy but hopefully it'll get the job done. My question is, what type of casings are best to use? I am planning on making... -
Soaking wood is a NO NO
I'm new here and this happened to be the first thread that I checked out. So I figured I post something. I have tried both, soaking works GREAT for me. The one time I used dried wood the wood caught fire and shot my temp up way high. So no more dry wood.- jason76
- Post #35
- Forum: Woods for Smoking
