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Here's my first try with the MES cold smoke attachment. Mostly pretty happy with it. I cut up peach branches on the bandsaw into little chunks. I think the art of this device is loading the tower so its loose and drops easily rather than jamming.
What luck that they left the neck on, it was...
Album: Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by master built, still not satisfied. Anyone have luck with smoke generator or amnps added to this smoker?
Does anyone have a recipe for beef Kielbasa? And can I get away with not using cure if it's going to be frozen after a hot smoke? I'm going to use "hot dog" size cellulose casing FWIW. Have a kosher keeper in the house.
Thanks. After reading a ridiculously long thread about the MES smoke issues I ordered it from Walmart at midnight Monday and it just arrived! Fingers crossed, I hope it's all it's said to be. There were a few naysayers. Probably going to do some chicken parts Friday.
Wow, reading this whole thread was a slog! Takeaway? I've ordered the MES cold smoke unit from Walmart for $52. I'm tired of the constant checking the tray on my MES30, and having to empty it because have charcoal rather than ash. There just seemed to be too many futzy things that can go wrong...
I've read a lot of the threads about the MES-30 not burning wood to ash but creating charcoal. This is my problem, especially at low heat like 180 for fish (got a batch of bluefish in right now). My unit is only 2 years old, and does not have the plate between the element and tray. I was...
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