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Rub on sausage ?
The ribs turned out Great ! I only put rub on half of the sausage, it stuck ok, but is not the right seasoning for polish sausage, it was OK but too sweet. The other half I left plain turned out Very Good, the smoke helped enhance the seasoning in the sausage, took two hours at 225* and... -
Rub on sausage ?
I have some fresh (uncooked) venison polish sausage, I'm going try something today while I'm doing a rack of baby back ribs. I'm going to put some of Jeff's rub on the sausage and put it in the smoker while I do the ribs. My meat processor that did up the sausage didn't put much seasoning in the... -
Just joined SMF
Thanks everyone, I see I'll find a lot of info here, and get help from everyone when needed. -
Just joined SMF
My name is Ira, from the Thumb of Michigan. I've just started smoking meat about two years ago, not the best way, because I just used my double burner gas grill with a cast iron skillet over one burner with wood and charcoal. But it worked and must say I did get some good comments from friends...
