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  1. Thanksgiving 2012 - 13.JPG

    Thanksgiving 2012 - 13.JPG

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  2. Thanksgiving 2012 - 8.JPG

    Thanksgiving 2012 - 8.JPG

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  3. Thanksgiving 2012 - 7.JPG

    Thanksgiving 2012 - 7.JPG

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  4. Thanksgiving 2012 - 6.JPG

    Thanksgiving 2012 - 6.JPG

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  5. Thanksgiving 2012 - 5.JPG

    Thanksgiving 2012 - 5.JPG

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  6. Thanksgiving 2012 - 4.JPG

    Thanksgiving 2012 - 4.JPG

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  7. Thanksgiving 2012 - 16.JPG

    Thanksgiving 2012 - 16.JPG

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  8. Thanksgiving 2012 - 3.JPG

    Thanksgiving 2012 - 3.JPG

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  9. Thanksgiving 2012 - 2.JPG

    Thanksgiving 2012 - 2.JPG

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  10. Thanksgiving 2012 - 1.JPG

    Thanksgiving 2012 - 1.JPG

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  11. Thanksgiving 2012 - 1.JPG

    Thanksgiving 2012 - 1.JPG

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  12. stonebriar

    October Cheese

    I have never used a cooling element in shipping. Because I typically smoke in the cooler months of the year, shipping through the USPS w/ a two day arrival guarantee has worked well.
  13. stonebriar

    October Cheese

    FPNMF - Thanks you. "A touch of hickory" translates introducing the cheese to hickory during the last 10 min. of the smoke. RBRANSTNER - Thank you. Actually this was but half of my last smoked cheese project that totaled 20 lbs. (see post entitled, Twenty Pounds!) After sealing, we have only...
  14. Cheese Smoke Color.jpg

    Cheese Smoke Color.jpg

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  15. Cheese Smoke Rest Time.jpg

    Cheese Smoke Rest Time.jpg

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  16. Cheese Smoke Prep.jpg

    Cheese Smoke Prep.jpg

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  17. Cheese Smoke 11.17.10.JPG

    Cheese Smoke 11.17.10.JPG

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  18. Cheese Smoke Action.jpg

    Cheese Smoke Action.jpg

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  19. stonebriar

    October Cheese

    Although I have been smoking cheese for some time now, this was the first attempt in warmer weather. A cold front is due in on Tuesday, however our afternoon temps were in the 80's today. Due to the unseasonably warm weather, I decided to smoke my first cheese of the Fall during the evening...
  20. October Cheese.JPG

    October Cheese.JPG

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