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On Exhaust pipe it calls for 55" I'm using 4" (it was free) or i would have used 5" or bigger to shorten it . How far in CC do I put it? I know you want the bottom to be close to the cooking surface. Do you want to cut a angle on the bottom of it?
Yeah maybe I didn't word my question right.I'm worried about air flow and draw . What us the min space you would put between RF plate and cook surface?
Ok here is the problem Somehow I got my figures mixed up and made my firebox to big! According to Feldon's pit calculator now I cant get the FB to CC opening big enough. It recommends 110.59"sq and for me to have 5" between cook surface and RF plate I can only get around 76" sq. Even if I move...
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