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Here is my review:
The good:
The outside temp gauge was dead on with the three other oven gauges that I had on my racks. I was pleased.Smoke loss was not bad around the door. I had two small areas on the top. No smoke loss on the bottom.Temps were very stable. I held 350 with high temp and vent...
I am seasoning tomorrow and smoking two Chicken's with Pecan Chunks. I will let you know how things turn out. If Chunks due not work, I always have the A-Maze-N smoker to try as well.
I beleive the Masterbuilt XL and the GOSM BB are about the same size. The only two things that I may have issues with is the smoke pan and lack of a drip pan. The GOSM BB has a better quality cast iron pan and it also has a drip pan. I plan to circumvent the drip issue by putting a humongo foil...
Man I am excited for you. I have yet to season mine. I need to fill up a propane tank tomorrow. My first planned smoke will be 4 chickens. Did you have a problem maintaining temperature? I live in East San Diego County, so the lowest temps will be in the 50's and 60's most of the time when I...
caigur,
I have been told and I did verify that the GOSM BB and the Masterbuilt XL are just about the same size. There is a metal box that encloses the burner but there is a 1 inch gap all the way around for ventilation. My guess is that the box will give some protection, but I really do not...
Mostly better. There is a slight bulge from the hinge, but not anywhere as pronounced as yours. The door seems to be aligned well. If you compare this picture with the second and last picture in my original post showing the seams from the other side smoker, you can see they are a 1/16 narrower...
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