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  4. ptpalms

    Need help selecting new cooker

    Just saw your topic, I shoulda chimed in earlier.  You should have looked at the Blazin Grill Works smokers.  For what you spent, you could have gotten a fully loaded Grand Slam model w/ upper shelf, stainless roller grates, and custom powdercoated.  They are 3 times as heavy duty as the...
  5. ptpalms

    First Butcher Paper Brisket & also First Brisket in the FEC100

    Tasted amazing!  Thanks for all the compliments!  I've got a case of packers in the freezer to practice with, so I'll report on them and what I do different as I get time to cook them.  One thing I'm gonna do different is probably set the FEC on about 180* for about 4-5hrs, then bump up to...
  6. ptpalms

    First Butcher Paper Brisket & also First Brisket in the FEC100

    Oh, I almost forgot the bonus shot!  BURNT ENDS BABY! 
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  9. ptpalms

    First Butcher Paper Brisket & also First Brisket in the FEC100

    Oh, wait, here's the money shots!  Boy & girls, I must admit, I was impressed w/ this technique.  I have cooked briskets of this size many many times on my Blazin Grid Iron, foiled, not foiled, sitting on top of a pan filled w/ water and au jus concentrate, spritzed, not spritzed, foiled...
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  13. ptpalms

    First Butcher Paper Brisket & also First Brisket in the FEC100

    Well, 7pm came, then 8pm, then 9pm...  apparently it had stalled at about 175* IT.  At 8pm I bumped the FEC up to 275* and then at 9pm up to 315*.  That fixed that.  So much for supper at 7:30...  :( It hit 195* IT at about 10:30 and off it came!  I unwrapped it after about 15min and...
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  17. ptpalms

    First Butcher Paper Brisket & also First Brisket in the FEC100

    Well, I finally tried it. Turned out pretty good, room for improvement, but I'd give this a B+ effort.  I started out the other night w/ a 14lb packer, trimmed it up real good (forgot to take a pic).  I like to trim quite a bit, probably more than others, but I like to start separating the flat...
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