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  1. mtesnohlidek

    wood chip problems

    Thanks. I'll try that too.
  2. mtesnohlidek

    wood chip problems

    I'll try that Bob. Thanks.
  3. mtesnohlidek

    wood chip problems

    I don't know how to explain it besides it smells like smoke from a camp fire rather than from smoldering chips or chunks. It ends up making the meat taste funny also. The chips or chunks are in a coffee can on top of a flame.
  4. mtesnohlidek

    wood chip problems

    I tried chunks and had the same thing happen. They simply caught fire. If I tried turning the heat down, nothing happened (no smoke).
  5. mtesnohlidek

    Having problems with Flareups??

    I am having the same problem with flareups. I would be interested if you find a solution.
  6. mtesnohlidek

    wood chip problems

    I have a homemade gas smoker built into my grill (I know, you may disagree with gas). The problem I have is if I soak the chips or chunks like everyone says to do, they don't smoke much. More like steam. If I don't soak them, they catch on fire and produce poor smoke. Any suggestions?
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