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  1. butte pit crew

    Kansas City style BBQ?

    After we ate I walked around the building and there wasn't any type of cooking pit out there just a smoker.  So I am guessing that is how they did it because of the grill marks and charring on my food.  It actually wasn't bad food.  Not swimming in sauce and excellent smoke to it.  Personally I...
  2. butte pit crew

    Kansas City style BBQ?

    Recently we were at a "BBQ" joint and they said their food was KC style Q.  My question is that they were cold smoking the meat, cooking it in the oven and then reheating it over a flame grill.  I don't think this qualifies as KC style, but if it is slow cooked in the oven, which is the basic...
  3. butte pit crew

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    What I used for a trailer was the frame off of a 12' camp trailer.  If you hit up a junk yard you can pick them up fairly cheap and the up side is you will have a suspension so you don't shake and pound the heck out of your new smoker.  I got my frame for $150 and most older campers are low to...
  4. butte pit crew

    Not enough airflow??

    The firebox is 2'x2'x2'.  it is made out of 1/4" plate and the lid is 3/8" to help hold the heat.  Also the exhaust stack is dropped down to grill level but only sticks out of the top 3".  I really knew better on the stack but it is my first build and mistakes happen. Here is a pic of the pit...
  5. pit crew 4.jpg

    pit crew 4.jpg

    • butte pit crew
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  6. Not enough airflow??

    Not enough airflow??

  7. butte pit crew

    Not enough airflow??

    I just built an 8 ft. reverse flow smoker this spring.  I seem to be having trouble getting the thing hot.  I burn only natural lump (Lazzari) and I cant seem to get it above 225 degrees.  I think the problem lies in the size of the exhaust.  I only used a 4" pipe.  I'm thinking of adding a...
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