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  1. darwin101

    Need Help ...again

    The manufacturers website might/should have a downloadable copy that you can get. Call or email them and ask for a copy. http://www.edgecraft.com/faq.html
  2. darwin101

    is this the right stuff

    I now only use flaxseed oil on my CI, it works great.  The process does create a bit of smoke and odor, I think it best to do it outdoors or open all of the doors and windows. good article here http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
  3. darwin101

    Practicing Cast Iron Cobblers

    I have a few apples that I need to use up, going to try this one tonight or tomorrow.  I'm with Foam, I love a warm desert!  
  4. darwin101

    Chaurice or Fresh Green Onion Sausage

    Yea we got some but they taste better when cooked along the river.  I made one batch and was not happy with it, I need to learn to experiment with 1 pound at a time. 
  5. darwin101

    Chaurice or Fresh Green Onion Sausage

    Hey Foam,  Those are some tasty looking links!  I do love me some Chaurice with beans and corn bread!  Formed into patties makes a great po' boy to  :) Ya making me home sick.  
  6. darwin101

    How is store bought chicken sausage so lean, yet juicy?

    Many of the UK sausages contain ground up rusk (A rusk is a hard, dry biscuit or a twice-baked bread.) to help improve moisture, soften the texture and to reduce cost. They also add a good bit of water/liquid to the mix.   I would prefer something like that to chemical additives.
  7. darwin101

    Twice Smoked?

    My parents and grandparents would always smoke their sausage and tasso for a few days straight. They all lived into their 90's. This was in the heart of Cajun country. Strongly smoked sausage made with quality meats is hard to find and what I miss most from the area. I have cold smoked one...
  8. darwin101

    One more "Mail Box Mod" for the AMNPS and the MES30 ...NEW PICTURES FOR ATTACHING ELBOW TO MAILBOX

    Down in the desert we have a very few cool/cold days.  So as not to heat up my MES to get a draft going I use an old PC fan on top of the box opening.  A 6v wall-wart powers this one, I turn it off once I get a good smoke moving through the box.
  9. darwin101

    Bulk Chorizo

    Disco your chorizo looks better than much of what I find in the local market. Congrats I think you did great!
  10. darwin101

    Blues Hog

    Wal-Mart & Amazon have it online.
  11. darwin101

    Cured Head Cheese Foamheart

    Dang Foam, that sure looks great. I haven't had good Cajun/Creole head cheese since before Katrina. The other kind is ok, but ours puts a little pep in your step.
  12. darwin101

    Biscuits & Gravy?

    Smoked onions are a great twist on the normal.  I have not thought about smoking flour, sounds like it is worth a try.   This site keeps my to-do list growing faster than I can keep up!  
  13. darwin101

    Andouille from Monster Casing!!! Foamheart

    Nice looking links Foam.  That should keep everyone happy for a few days.    
  14. darwin101

    Sausage Stuffer

  15. Meat Claws for pulled pork

    Meat Claws for pulled pork

  16. 61nqk%2BPiLRL._SL1136_.jpg

    61nqk%2BPiLRL._SL1136_.jpg

    • darwin101
    • Media item
    • Comments: 0
    • Album: Meat Claws for pulled pork
  17. darwin101

    Meat Claws for pulled pork

    I saw by accident a set of tools for pulling pork one day while surfing.  After doing a bit of research I found a pair that has good reviews on Amazon for $14.  I got myself a set and I was very surprised by the quality.  These are sturdy and seem to be very well made. (I have no interest in...
  18. darwin101

    Smoked Cheese First

    Looks like you're off to a good start, and a full fridge. I didn't think to try mozzarella.
  19. darwin101

    ZOMG! I Have Met The Enemy and He Won!!

    I remember fighting with knotted hanks when I has a chef,not fun. I think I would have gotten frustrated and cut that thing. I never found one that long, call Guinness!
  20. darwin101

    Cold Smoking venison sausage

    Looks great and perfect weather for cold smoking :)   Fill her up and make us hungry!  Yea, we all love pictures.  
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