Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Ultimate Bacon Cheeseburgers Sous Vide Style
I decided to try making some burgers with my Sous Vide, and I was blown away with the results. I think the fact that I ground my own beef for the burgers also added to how wonderfully delicious and juicy these burgers were. I started with a Beef Chuck Roast just over 3 pounds. I then...- emuleman
- Thread
- Replies: 18
- Forum: Sous Vide Cooking
-
Ultimate Sous Vide Bacon Cheeseburgers
- emuleman
- Album
- Comments: 0
-
Had to try Bearcarvers recipe, and I am sure glad I did!
Please take some photos and tell us how it came out, I am sure you will be impressed!- emuleman
- Post #22
- Forum: Sous Vide Cooking
-
Had to try Bearcarvers recipe, and I am sure glad I did!
I would still cook it for 21 hours, as this cook time will guarantee the tenderness and texture that will impress you. 132 degrees for 21 Hours, you won't be disappointed!- emuleman
- Post #19
- Forum: Sous Vide Cooking
-
Had to try Bearcarvers recipe, and I am sure glad I did!
Most of the time I do not double bag, just use a regular Freezer grade plastic bag if it is 3 hours or less. If it is over 3 hours I typically vacuum seal. I double bagged this time since the Roast was over 5 pounds, and I was afraid the bag might leak because of the weight. I just made sure...- emuleman
- Post #16
- Forum: Sous Vide Cooking
-
Had to try Bearcarvers recipe, and I am sure glad I did!
This site has all the basic recommendations for temperatures and times for sous Vide cooking, depending on what it is you are cooking. https://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide- emuleman
- Post #14
- Forum: Sous Vide Cooking
-
Had to try Bearcarvers recipe, and I am sure glad I did!
Saw the thread about BearCarver experimenting with different Sous Vide times for an eye of the round roast, and was impressed with his post that I decided I had to try it myself. I started with a 5 pound Eye of the Round. Seasoned it and into the Sous Vide for 21 Hours as instructed by...- emuleman
- Thread
- Replies: 22
- Forum: Sous Vide Cooking
-
Sous Vide Roast Beef
- emuleman
- Album
- Comments: 0
