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  1. S

    where to buy masterbuilt smokehouse electric?

    I got mine from Cabelas also. So far no problems, it works a lot better than I ever would have thought... Knock on wood.
  2. S

    Quail, Catfish and Wild Rice Smoke

    Mighty fine looking viddles
  3. S

    Pecan kissed venison tenderloins

    This too is my favorite part of the deer. I normally used them as breakfast steaks with eggs and hashbrowns though. But again you prepared a fine meal.
  4. S

    beginner

    Welcome to SMF. Dutch is right pork butts are great to start with and will turn the family onto eating smoked meats if they are not used to them. Just dont forget to look up the recipie on here for the finishing sauce. It is excellent.
  5. S

    Hello, newbie from northern lapeer county Michigan

    You will no doubt find a ton of answers here and fast help from some great people.
  6. S

    BBQ Eng's Fattie Throwdown #1 - Calzone Fattie tons of Qview

    Great looking fattie, but what type of dough did you use for the crust??
  7. S

    Jagervikings fattie throwdown entry

    I for sure will be trying something close to this, it looks awsome congrats
  8. S

    The Dude Abides Fatty Throwdown Entry #2

    Great looking fattie, nicely done.
  9. S

    we finally have royal oak lump charcoal up here ~

    I too am from Chinook, so first off thats quite a shock to see another on this forum from our little town. Anyway where the heck did you find that lump. I have been looking but have come up with nothing short of ordering it on the internet. Thanks for any help
  10. S

    Military Smokers?

    U.S. Army 1995 - 2003 Airborne Jumpmaster Ranger Germany, Bosnia, Saudi, Ft. Bragg, D.A. select recruter (but dont tell anybody) Thanks to all that have served, I would still be in if I did not blow out my knees. God bless all the men and women currently fighting for our country
  11. S

    Another Newbie....

    I am pretty new myself, and to let you know theses guys are real knowledgeable and quick to help. Welcome to SMF
  12. S

    FINISHING SAUCE (for Pulled Pork)

    When I was younger there was a BBQ joint I used to go to to get pulled pork sandwiches. They used a FS just like this. I smoked up a butt this past weekend and tried this sauce whith some homemade slaw on top of the meat and it reminded me of that old place I used to love to go to. Thanks for...
  13. S

    Wood Chunks in a MES???

    I had the chunks in for about one hour and no smoke was produced, however it had a really good mesquite smell. I just now shut the smoker off and took the chunks out to check them, they were really hot however no singe marks, so you can clearly see they were not burning or smoldering. I am...
  14. S

    Wood Chunks in a MES???

    Thanks for all the advice I was in a hurry so I put some of the smaller Mesquite chunks in, I can smell the mesquite and the temp is at 275* but there is no smoke to speak of. Is this common or could it be that my chunks are just too big?
  15. S

    Wood Chunks in a MES???

    Hey all, I have only posted once on here and that was when I joined. I was in the process of bulding a homade offset smoker. Well that project is done and it works good, but it is not very efficent. It sure does go through wood or charcoal. Anyways I just got a 30" MES for my birthday and I am...
  16. S

    New guy from Montana here.

    Nice to meet all or you. I will try to post some picks of the build as it goes. I am not sure how to but should be able to figure it out.
  17. S

    New guy from Montana here.

    Hi all I just wanted to stop in and introduce myself. I live in north central Montana, my wifes hometown. Im 31 years old and enjoy hunting and fishing. We have a small ranch and run some cows only about 70 head at the moment, but we are in the process of picking up some more ground so hopefully...
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