Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My steps for making sausages:
Materials used
500 grams of pork
Salt 8g
Sugar 15g
Ginger powder 0.2g
10 grams of rice wine
Potato starch 25g
Red koji powder 0.5g
Cold water 25g
10 grams of lard
1-2 casings
Wash the casing thoroughly and soak for at least half an hour. Keep it in...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.