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  1. image.jpg

    image.jpg

    • beaverhunter
    • Media item
    • Comments: 0
    • Album: First time brisket
  2. image.jpg

    image.jpg

    • beaverhunter
    • Media item
    • Comments: 0
    • Album: First time brisket
  3. beaverhunter

    First fridge build...need help...

    As long as it's not galvanized
  4. beaverhunter

    First fridge build...need help...

    What are you using for flashing
  5. beaverhunter

    Early Morning Brisket

    Looks good when doin a brisket for say 12hours how much time would be with smoke?
  6. beaverhunter

    First fridge build...need help...

    The only problem with running chips in a pan I find is that when I do stuff at lower temps it doesn't get hot enough for the chip to burn. If I do chickens or roasts at 230 it burn the chips well but ant say 150f it won't. Have you looked into an amazen smoker for you smoke generation?
  7. beaverhunter

    First fridge build...need help...

    Nice fridge looks good so far!:grilling_smilie:
  8. beaverhunter

    Building smoker need help with heat source

    Not sure I can enquire all he does is set the temp and that's it! My aubern you need a degree in computer programming to operate!
  9. beaverhunter

    Building smoker need help with heat source

    I have an aubern pid and unless you plan on using all its functions I would buy something easier to use. My buddy bought one in couquitlam for 75 bucks new. I wish I had of gone that route.
  10. beaverhunter

    Building smoker need help with heat source

    I bought my 1800watt from cabelas 45 bucks heats my fridge smoker to 250f plus. How do you plan to control the temp?
  11. beaverhunter

    Building smoker need help with heat source

    What size is the smoker?
  12. beaverhunter

    First Smoked Cheese !!

    That looks like some good cheese! If vacuum sealed how long can you store cheese in the fridge for?
  13. beaverhunter

    Pig Rotisseri build

    Curious rubbin butts what do you do for work? Welder or fabricator?
  14. beaverhunter

    Pig Rotisseri build

    Wow that is a piece of art!
  15. beaverhunter

    Smoker Purchase Advice?

    I would put some kind of mat under that nice new rig wouldn't want to see that new patio get wrecked. Smoker looks great what's something like that worth.
  16. beaverhunter

    First Back Bacon

    Yeah it was that red but I think it was darker before I started to cure it. That was the end of the loin maybe different muscle. Maybe a butcher could chime in with an explanation. Tasted good anyways. :yahoo:
  17. beaverhunter

    First Back Bacon

    What would cause the tops of these pieces to be really red?
  18. First Back Bacon

    First Back Bacon

  19. image.jpg

    image.jpg

    • beaverhunter
    • Media item
    • Comments: 0
    • Album: First Back Bacon
  20. image.jpg

    image.jpg

    • beaverhunter
    • Media item
    • Comments: 0
    • Album: First Back Bacon
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