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    • bigdog7
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  5. bigdog7

    Soaking wood

    Can anyone tell me how long to keep smoke during cooking process? Smoker manual says for ribs to use chips for the first two hours of cooking, then after three hours place in foil for another 1-1/2 hours. Does this sound about right?
  6. bigdog7

    animal54

    Welcome Animal54!!! I am new to this forum as well. I am from Long Island NY and I am going to smoke my first ribs this weekend. So welcome aboard and I will see you around.
  7. bigdog7

    Hello from Long Island, New York!!!

    Thanks!!!! Looking forward to my first meal. Already have the ecourse so I am just waiting to pick up my smoker.
  8. bigdog7

    Hello from Long Island, New York!!!

    I am new to this forum and smoking meat as well. I plan on buying a MasterBuilt propane and charcoal smoker. I have some Polish friends that are waiting for me to smoke some fresh keilbasa for them. I would appreciate any and all help in getting started.
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