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The "No Name" smokehouse
Hats off to youl..........Really some inventive stuff going on with your smoker..........I'm doing a fridge build but i cant start until i get off this endless road trip i'm on.........Once again great job and welcome to SMF- scrappynadds
- Post #17
- Forum: Smoke Houses
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Sirloin Tri Tip (Roast Beef)...some Chicken Thighs....and a lot of Qview! (Warning: You might drool)
Looks great ........A tri roast is on my horizon..............- scrappynadds
- Post #7
- Forum: Beef
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Backporch
Well you are in good company............Lots of addicts just like you here........Welcome- scrappynadds
- Post #3
- Forum: Roll Call
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Final mockup is done. Now test drive. Lots of pic's
What else can i say but .........Way COOL- scrappynadds
- Post #16
- Forum: Smoker Builds
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Breasts wrapped in Bacon
I wonder if my wife would wear one of those................................NOT>...........- scrappynadds
- Post #12
- Forum: Poultry
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Two Canadian Bacons started today...
Really cant wait to see how the end result taste. Because i really like the idea of jap's on bacon......- scrappynadds
- Post #8
- Forum: Hot Smoked Bacon
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Fresh Gag Grouper on the grill
Kill'm grill'm and eat'm dont get any easier then that- scrappynadds
- Post #11
- Forum: Grilling Fish
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Todays smoked atlantic salmon
I have to get some salmon soon...........looks great- scrappynadds
- Post #9
- Forum: Fish
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Maple types
We have apple, cherry and pecan around where I live but no maple in the stores. Is there a particular type of maple that is used. My my mom has a maple tree, it's what we call a soft maple because is breaks so easy.It also grows like crazy and you can cut them back to almost...- scrappynadds
- Thread
- Replies: 1
- Forum: Other
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diy smoke generator
I'm working on a cold smoke generator made out of an O2 bottle. When its complete I will post the pics and it should give you some idea's- scrappynadds
- Post #12
- Forum: Info and Practices
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Thermapen is on sale
I put a pin strip on my Blue one its really fast now- scrappynadds
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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New to sauseege making
You don't know how much that helps us rookies......... by you taking pictures...........Really really good pictures I might add.......- scrappynadds
- Post #12
- Forum: Sausage
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I be in trouble now and I need some guidance..
Just want to say again.........Change water often.............You will be suprised by how quick your bird will be ready.......good luck- scrappynadds
- Post #7
- Forum: Poultry
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Pizza Oven Progress with New Pics 3/6/2012 Finally Done
I've never seen one before but i got the feeling i'm looking at a top of the line one...............When is the pizza party- scrappynadds
- Post #70
- Forum: Breads
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Roast ready for tomorrow!!!
Look like your on the right track always remembergood luck cant wait to here from ya......- scrappynadds
- Post #2
- Forum: Beef
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Rookie Reporting for Duty
Welcome............If it was easy everyone would be doing it...........It's an art just like anything else you need to practice practice and practice somemore.........- scrappynadds
- Post #8
- Forum: Roll Call
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Sopa de Ajo
I've never been to the smokey plains of la mancha but after looking and reading your thread i think i might have been mistaken..........Great job............going on my ta-due list..........- scrappynadds
- Post #12
- Forum: Side Items
