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  1. CCSV 004.JPG

    CCSV 004.JPG

    • chaze215
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  2. chaze215

    Seasoning my CCSV

    I understand I need to spray it down with some Pam or similar and fire it up and run it for a few hours. What temp is optimal for this? Do I need to use chips/chunks during the seasoning? Thanks in advance!
  3. chaze215

    New guy on the block from NJ awaiting delivery of 1st smoker.

    Thanks les....i figured it would be similar to seasoning cast iron pots/pans.
  4. chaze215

    New guy on the block from NJ awaiting delivery of 1st smoker.

    What do I need to do to get it seasoned up?
  5. 003.JPG

    003.JPG

    • chaze215
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  6. chaze215

    New guy on the block from NJ awaiting delivery of 1st smoker.

    I have been looking into getting a smoker for years, but never had the means to pull the trigger on one. So, with my birthday coming up next month, my gf was generous enough to make the purchase for me. I am awaiting delivery on the Camp Chef 24" Smoke Vault. I did a lot of homework/reading on...
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    Default

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